Best 2 Pepper Steak Over Noodles Recipes
Indulge in the tantalizing flavors of Pepper Steak over Noodles, a classic dish that combines succulent steak, crisp bell peppers, and tender noodles in a savory sauce. This delectable meal is a symphony of textures and flavors, offering a balance of tender meat, crunchy vegetables, and a rich, umami-packed sauce. With three variations to choose from - classic, spicy, and Thai-inspired - you're sure to find a version that suits your taste buds.
1. **Classic Pepper Steak over Noodles:**
This traditional recipe features tenderized steak strips seared to perfection and tossed with colorful bell peppers in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. Served over a bed of soft noodles, this dish is a comforting and satisfying meal.
2. **Spicy Pepper Steak over Noodles:**
For those who love a bit of heat, the spicy version of this dish amplifies the flavor with the addition of chili peppers and a spicy sauce. The combination of tender steak, crisp bell peppers, and the fiery sauce creates an exciting and tantalizing dish that is sure to awaken your senses.
3. **Thai-Inspired Pepper Steak over Noodles:**
This exotic variation brings the vibrant flavors of Thailand to the classic dish. Incorporating ingredients like lemongrass, galangal, and Thai basil, this recipe delivers a unique and aromatic experience. The balance of sweet, sour, and spicy flavors, along with the tender steak and crunchy vegetables, makes this dish a true culinary adventure.
Whether you prefer the classic comfort of the traditional recipe, the fiery excitement of the spicy version, or the exotic allure of the Thai-inspired variation, Pepper Steak over Noodles offers a delectable journey for your taste buds. Get ready to savor the exceptional flavors and textures of this versatile dish.
PEPPER STEAK OVER NOODLES
My first husband Philip loved this, as does my daughter and basically anyone else who tries it. Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also be served over rice. Its a great way to feed a large family and really nice on those rainy days when you are just not craving...
Provided by Deneece Gursky
Categories Steaks and Chops
Number Of Ingredients 12
Steps:
- 1. Prepare peppers by cleaning out seeds
- 2. slice peppers into 1/2 in strips. set aside.
- 3. slice onions into rings, and then halve the rings. set aside
- 4. Put a small amount of oil in a large non stick skillet. Add beef cubes.
- 5. Season cubes with montreal steak seasoning
- 6. Now season with garlic powder
- 7. Fry beef cubes in skillet on high stirring occsionally until nicely browned.
- 8. In large pot with lid, put 4 to 5 cups water and 4 bouillion packets or cubes. Heat to dissolve bouillon. Add beef and all juices from skillet to boullion, and bring to boil, turn heat down to very low and cover tightly. Continue to cook until beef cubes are extrememly tender.
- 9. Add red and green peppers to beef and boullion and continue cooking till peppers are just slightly softened. (taste broth and add additional boullion and/or seasoning now)
- 10. Now add onions and cook till peppers and onions are crisply tender
- 11. in large shaker type bottle with lid, put 3/4 cup soy sauce, 3/4 cup ice cold water and cornstarch. Shake vigorously to dissolve corn starch
- 12. Using a whisk gently whisk soy sauce into beef and peppers, keeping heat at medium temp. as you are whisking the gravy should thicken. (add additional cold water and cornstarch mix if not yet thick enough)
- 13. Serve beef and peppers and onions over egg noodles or rice if you prefer. Be sure to have plenty of italian, cuban or puerto rican bread on the table for sopping up that flavorfilled gravy!! Enjoy!
PEPPER STEAK OVER CHEDDAR NOODLES
Steps:
- In a large 10-inch skillet, melt the butter. Add the beef and sprinkle it with the garlic powder. Saute, stirring occasionally, until browned. Remove meat from skillet. Add the onions and peppers in the same pan and saute for 2 minutes. Return beef to skillet agong with the tomatoes and bouillon cube. If using round steak, simmer 15-20 minutes. If using sirloin, simmer 5 minutes. Blend together the cornstarch, water, soy sauce, sugar and salt. Add to meat mixture and cook, stirring constantly until thickened. Reduce heat and cook 2 additional minutes. Prepare stroganoff noodles. Drain well. Toss with 1 cup shredded sharp cheddar cheese. You may either place noodles in casserole dish and spoon the meat mixture over the casserole dish, or put the noodles directly on the plates and spoon mixture over the noodles. If placed in casserole dish, may sit in warm oven to keep hot until serving.
Tips:
- Use a good quality steak: A well-marbled steak will be more tender and flavorful.
- Slice the steak against the grain: This will help to make the steak more tender.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor.
- Cook the steak over high heat: This will help to sear the steak and keep it juicy.
- Don't overcook the steak: Overcooked steak will be tough and dry.
- Let the steak rest before slicing: This will help to keep the juices in the steak.
- Serve the steak with your favorite sides: Rice, noodles, or vegetables are all great options.
Conclusion:
Pepper steak over noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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