Best 3 Pepper Steak And Potatoes Recipes

Indulge in a hearty and flavorful culinary journey with our Pepper Steak and Potatoes recipe, where succulent strips of steak are seared to perfection and smothered in a rich, savory pepper sauce. This tantalizing dish is elevated by the inclusion of tender potatoes, roasted to golden-brown crispiness. Alongside this main course delight, discover a treasure trove of additional recipes to satisfy every palate. Embark on a taste adventure with our succulent Slow Cooker Pork Carnitas, where succulent pork shoulder is braised in a medley of aromatic spices and citrus flavors. For a vegetarian delight, explore our vibrant Vegetable Stir-Fry, where an array of crisp vegetables are tossed in a tangy sauce. Satisfy your sweet cravings with our decadent Chocolate Chip Cookies, featuring soft and chewy cookies studded with rich chocolate chips. And for a refreshing treat, quench your thirst with our thirst-quenching Watermelon Agua Fresca, bursting with the natural sweetness of watermelon. With these culinary gems at your fingertips, prepare to tantalize your taste buds and create a memorable dining experience.

Here are our top 3 tried and tested recipes!

ONE-PAN POTATOES AND PEPPER STEAK

One-Pan Potatoes and Pepper Steak image

I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.

Provided by Karen From Colorado

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes, sliced 1/4 inch thick
1 lb london broil beef, thinly sliced
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons olive oil
1 green bell pepper, cut into thin strips

Steps:

Partially cook potatoes in water, or microwave them.
While potatoes are cooking, mix together the garlic powder and pepper.
Toss beef with the garlic mixture.
Heat oil in a large skillet over high heat.
Add beef and stir fry for 3 minutes.
Remove beef and add bell pepper to the pan.
Stir fry for 3 minutes.
Add partially cooked potatoes and saute 5 minutes.
Add beef and fry until heated through and meat is at desired doneness.
Season with salt.

PEPPER STEAK AND POTATOES

Pepper Steak and Potatoes image

This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.

Provided by Cyndi Holman

Categories Steaks and Chops

Time 25m

Number Of Ingredients 6

Ingredients

4 medium potatoes, sliced 1/4" thick
2 Tbsp water
1 lb sirloin, thinly sliced
1 Tbsp garlic pepper
2 Tbsp oil
1 bell pepper, cut into thin strips

Steps:

1. Put potatoes and water in a large microwave-safe bowl.
2. Microwave on HIGH 6-10 minutes or until tender.
3. While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.
4. Add beef to skillet and cook, tossing, for 3 minutes.
5. Remove beef.
6. Add green pepper to skillet; toss 3 minutes.
7. Add potatoes; sauté 5 minutes or until browned.
8. Add beef; toss until heated through.
9. Season with salt as needed.

ONE-PAN POTATOES AND PEPPER STEAK

One-Pan Potatoes and Pepper Steak image

Provided by shannon cannon

Categories Steaks and Chops

Number Of Ingredients 5

Ingredients

4 medium potatoes, sliced 1/4" thick
1 london broil, thinly sliced
1 Tbsp garlic pepper
2 Tbsp olive oil
1 green bell pepper, cut into thin strips

Steps:

1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
2. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
3. Remove beef.
4. Add green pepper to skillet; toss 3 minutes.
5. Add potatoes; saute 5 minutes.
6. Add beef; toss until heated through.
7. Season with salt.

Tips:

For the best results, use a well-seasoned cast iron skillet or a heavy-bottomed pan.
Make sure the steak is at room temperature before cooking. This will help it cook evenly.
Don't overcrowd the pan when cooking the steak. If you do, the steak will not brown properly.
Cook the steak over medium-high heat for a few minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing. This will help the juices redistribute throughout the steak.
Use a variety of vegetables in the stir-fry. This will add color, flavor, and nutrients to the dish.
Add the sauce to the stir-fry towards the end of cooking. This will help prevent the sauce from burning.
Serve the stir-fry over rice or noodles.

Conclusion:

Pepper steak and potatoes is a classic dish that is easy to make and always a crowd-pleaser. The tender steak, flavorful potatoes, and savory sauce make this dish a perfect choice for a weeknight meal or a special occasion. With a few simple tips, you can make a delicious pepper steak and potatoes that your family and friends will love.