Best 3 Pepper Steak And Potatoes Recipes
Indulge in a hearty and flavorful culinary journey with our Pepper Steak and Potatoes recipe, where succulent strips of steak are seared to perfection and smothered in a rich, savory pepper sauce. This tantalizing dish is elevated by the inclusion of tender potatoes, roasted to golden-brown crispiness. Alongside this main course delight, discover a treasure trove of additional recipes to satisfy every palate. Embark on a taste adventure with our succulent Slow Cooker Pork Carnitas, where succulent pork shoulder is braised in a medley of aromatic spices and citrus flavors. For a vegetarian delight, explore our vibrant Vegetable Stir-Fry, where an array of crisp vegetables are tossed in a tangy sauce. Satisfy your sweet cravings with our decadent Chocolate Chip Cookies, featuring soft and chewy cookies studded with rich chocolate chips. And for a refreshing treat, quench your thirst with our thirst-quenching Watermelon Agua Fresca, bursting with the natural sweetness of watermelon. With these culinary gems at your fingertips, prepare to tantalize your taste buds and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN POTATOES AND PEPPER STEAK
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.
Provided by Karen From Colorado
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Partially cook potatoes in water, or microwave them.
- While potatoes are cooking, mix together the garlic powder and pepper.
- Toss beef with the garlic mixture.
- Heat oil in a large skillet over high heat.
- Add beef and stir fry for 3 minutes.
- Remove beef and add bell pepper to the pan.
- Stir fry for 3 minutes.
- Add partially cooked potatoes and saute 5 minutes.
- Add beef and fry until heated through and meat is at desired doneness.
- Season with salt.
PEPPER STEAK AND POTATOES
This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.
Provided by Cyndi Holman
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Put potatoes and water in a large microwave-safe bowl.
- 2. Microwave on HIGH 6-10 minutes or until tender.
- 3. While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.
- 4. Add beef to skillet and cook, tossing, for 3 minutes.
- 5. Remove beef.
- 6. Add green pepper to skillet; toss 3 minutes.
- 7. Add potatoes; sauté 5 minutes or until browned.
- 8. Add beef; toss until heated through.
- 9. Season with salt as needed.
ONE-PAN POTATOES AND PEPPER STEAK
Steps:
- 1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
- 2. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
- 3. Remove beef.
- 4. Add green pepper to skillet; toss 3 minutes.
- 5. Add potatoes; saute 5 minutes.
- 6. Add beef; toss until heated through.
- 7. Season with salt.
Tips:
- For the best results, use a well-seasoned cast iron skillet or a heavy-bottomed pan.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Don't overcrowd the pan when cooking the steak. If you do, the steak will not brown properly.
- Cook the steak over medium-high heat for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing. This will help the juices redistribute throughout the steak.
- Use a variety of vegetables in the stir-fry. This will add color, flavor, and nutrients to the dish.
- Add the sauce to the stir-fry towards the end of cooking. This will help prevent the sauce from burning.
- Serve the stir-fry over rice or noodles.
Conclusion:
Pepper steak and potatoes is a classic dish that is easy to make and always a crowd-pleaser. The tender steak, flavorful potatoes, and savory sauce make this dish a perfect choice for a weeknight meal or a special occasion. With a few simple tips, you can make a delicious pepper steak and potatoes that your family and friends will love.
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