Best 7 Pepper Sirloin Steak Recipes

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Indulge in a culinary masterpiece with our exquisite pepper sirloin steak. This delectable dish tantalizes taste buds with its symphony of flavors, expertly crafted to deliver a mouthwatering experience. Savor the tender, juicy sirloin steak, perfectly seasoned and grilled to your desired doneness. The robust peppercorn sauce adds a touch of piquant spice, enhancing the steak's natural flavors. Accompany this savory centerpiece with a medley of roasted vegetables, mashed potatoes, or a crisp garden salad for a complete and satisfying meal. Our curated collection of recipes caters to diverse preferences, from classic peppercorn steak to creative variations like blue cheese crusted steak and steak with red wine sauce. Embark on a culinary journey and discover your perfect pepper sirloin steak recipe today.

Here are our top 7 tried and tested recipes!

TOMATO AND PEPPER SIRLOIN STEAK



Tomato and Pepper Sirloin Steak image

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds beef top sirloin steak, thinly sliced
3 tablespoons canola oil
1 small onion, chopped
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 large green peppers, cut into strips
2 to 3 tablespoons beef broth
1-1/2 teaspoons Worcestershire sauce
Hot cooked rice

Steps:

  • In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

TOP SIRLOIN STEAK WITH BELL PEPPER AND ONION SAUTé



Top Sirloin Steak with Bell Pepper and Onion Sauté image

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Categories     Beef     Onion     Pepper     Marinate     Sauté     Wheat/Gluten-Free     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick
6 tablespoons olive oil
2 tablespoons balsamic vinegar or red wine vinegar
6 garlic cloves, minced
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 cup unsalted beef broth or low-salt chicken broth
Crumbled Gorgonzola or other blue cheese
Minced fresh Italian parsley

Steps:

  • Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.
  • Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and sauté 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.)
  • Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.

BROILED BLACK PEPPER SIRLOIN STEAK



Broiled Black Pepper Sirloin Steak image

Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7

Extra-virgin olive oil
1 1/2 pound boneless sirloin steak
Coarse salt
1 teaspoon ground black pepper
1 onion, cut in half and sliced
1 tablespoon unsalted butter
1/3 cup red wine vinegar

Steps:

  • Preheat oven to broil.
  • Place 12-inch cast-iron skillet under broiler for 2 minutes.
  • Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
  • Add the steak to the heated pan and broil for 8 1/2 minutes.
  • Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
  • Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
  • Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.

PEPPER SIRLOIN STEAK



Pepper Sirloin Steak image

Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, "I got this recipe in a cooking class I attended. Everyone in class really liked it."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless beef sirloin steak
2 tablespoons canola oil
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt, optional
1/2 teaspoon pepper
3 large green peppers, thinly sliced
2 large onions, thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup hot water
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup water
1/2 teaspoon sugar

Steps:

  • Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. , Add green pepper and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. , Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.

Nutrition Facts : Calories 188 calories, Fat 8g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 453mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

BLACK PEPPER SIRLOIN STEAK



Black Pepper Sirloin Steak image

Make and share this Black Pepper Sirloin Steak recipe from Food.com.

Provided by Rhonda O

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
1/2 cup butter or 1/2 cup margarine
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/4 cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon fresh ground pepper
1/2 teaspoon dry mustard

Steps:

  • Lightly score edges of steak at 1-inch intervals.
  • Preheat grill or broiler.
  • Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
  • Heat stirring continually, over low heat until margarine melts.
  • Reserve 1/4 mixture.
  • Place steak on grill or broiler.
  • Brush wih butter mixture.
  • Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
  • Place steak on a serving Platter.
  • Cut thin slices across the grain.
  • Drizzle reserved butter mixture over steak.

SIRLOIN STEAK WITH SPICY PEPPER SAUCE



Sirloin Steak With Spicy Pepper Sauce image

Make and share this Sirloin Steak With Spicy Pepper Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 roasted poblano chiles, thinly sliced
2 tablespoons olive oil
1 medium onion, halved and thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
kosher salt
3 garlic cloves, minced
2 plum tomatoes, chopped
1 tablespoon fresh lime juice
1 teaspoon ground dried ancho chile powder
1 1/2 lbs sirloin steaks

Steps:

  • To roast your own poblano peppers: place on an aluminum foil-lined sheet pan 4 inches below a broiler. Turn regularly until blistered and blackened all over, 5 to 10 minutes. Place in a bowl, cover with a kitchen towel, and let cool for 10 minutes. Rub the blackened skin off and remove stems and seeds. Rinse chiles to remove skin and seeds, if necessary.
  • Sauce: In a large skillet, heat 1 tablespoon oil over medium heat. Add onion and red peppers; season with salt. Cook, stirring often, until golden-brown, about 10 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomato, poblano peppers, and 1/2 cup water. Reduce heat; simmer until thickened, about 10 minutes. Remove from heat; add lime juice and season to taste with salt.
  • Meat:Meanwhile, prepare steaks: Rub with remaining tablespoon oil and chile powder; season generously with salt. Heat a charcoal or gas grill to medium-high heat. Grill until medium-rare (130 degrees), 2 to 3 minutes per side. Let rest, covered, for 5 to 10 minutes. Cut steak into 4 serving portions; spoon pepper sauce over each.

PEPPER SIRLOIN STEAK



PEPPER SIRLOIN STEAK image

This steak recipe is one that I'm going to fix Eddie for Valentines Day.

Provided by JANET JORDAN

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 7

1- (2 1/2 lb serloin steak ( 1 1/2 ) inches thick
1/2 c butter
1/4 c chopped fresh parsley
1/4 c minced onion
2 Tbsp worcestershire sauce
1 tsp freshly ground pepper
1 tsp dry mustard

Steps:

  • 1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
  • 2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
  • 3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
  • 4. Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
  • 5. Serve with a baked potato and home made onion rings.

Tips:

  • Choose the right cut of steak: Sirloin steak is a lean cut of beef that is known for its bold flavor. It is important to choose a steak that is at least 1 inch thick so that it can be cooked properly.
  • Season the steak generously: Before cooking the steak, season it liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Cook the steak over high heat: Sear the steak over high heat in a heavy-bottomed skillet or on a grill. This will create a nice crust on the outside of the steak while keeping the inside juicy and tender.
  • Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Pepper sirloin steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its bold flavor and juicy texture, it is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will help you create a delicious steak that is sure to impress.

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