Best 3 Pepper Shrimp Scampi Recipes

**Aromatic and Exquisite: Journey into the Delights of Pepper Shrimp Scampi**

Indulge in the culinary symphony of pepper shrimp scampi, a dish that tantalizes taste buds with its exquisite flavors and enticing aromas. This classic Italian-American seafood dish features succulent shrimp sautéed in a delectable sauce brimming with aromatic garlic, zesty lemon, and a touch of heat from freshly cracked black pepper. Dive into a medley of recipes that showcase the versatility of this delectable dish, from a classic scampi enhanced with white wine and butter to a spicy scampi infused with the vibrant flavors of chili peppers. Embark on a culinary adventure as you explore the diverse world of pepper shrimp scampi, a feast for the senses that promises to leave you craving for more.

Let's cook with our recipes!

PEPPER SHRIMP SCAMPI

Pepper Shrimp Scampi image

Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, "There's lots of flavor from garlic and herbs."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 ounces uncooked angel hair pasta
1 small zucchini, quartered and sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 small sweet red pepper, chopped
4 garlic cloves, minced
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/4 cup reduced-fat butter, cubed
2 teaspoons dried oregano
1 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 258 calories, Fat 6g fat (3g saturated fat), Cholesterol 183mg cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

LEMON PEPPER SHRIMP SCAMPI

Lemon Pepper Shrimp Scampi image

Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.

Provided by CIndytc

Categories High Protein

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked orzo pasta
2 tablespoons chopped fresh parsley
1/2 teaspoon salt, divided
7 teaspoons unsalted butter, divided
1 1/2 lbs peeled and deveined jumbo shrimp
2 teaspoons bottled minced garlic
2 tablespoons fresh lemon juice
1/4 teaspoon fresh lemon juice
1/4 teaspoon black pepper

Steps:

1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
4. Put orzo onto a platter, shrimp and sauce on top.

SHRIMP SCAMPI RAVIOLI WITH LEMON PEPPER CREAM RECIPE - (4.8/5)

Shrimp Scampi Ravioli with Lemon Pepper Cream Recipe - (4.8/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients

1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley, optional

Steps:

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley.

Tips:

Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp.
Devein and peel the shrimp: Deveining and peeling the shrimp will make them easier to eat.
Use a large skillet: A large skillet will allow the shrimp to cook evenly.
Don't overcrowd the skillet: Overcrowding the skillet will prevent the shrimp from cooking evenly.
Cook the shrimp in batches: If you have a lot of shrimp, cook them in batches to prevent overcrowding.
Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery.
Add the sauce to the shrimp at the end of cooking: Adding the sauce to the shrimp at the end of cooking will prevent the shrimp from becoming tough.
Serve the shrimp scampi immediately: Shrimp scampi is best served immediately.

Conclusion:

Shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. It can be served with pasta, rice, or vegetables. With its simple ingredients and quick cooking time, shrimp scampi is a surefire hit with everyone who tries it.