Best 5 Pepper Shooters Recipes
Are you looking for a fun and delicious appetizer that is sure to impress your guests? Look no further than these Pepper Shooters. These bite-sized treats are made with fresh bell peppers, cream cheese, and your favorite toppings, and they are sure to be a hit at any party or gathering.
In this article, you'll find three different recipes for Pepper Shooters, so you can find the perfect one to suit your taste. The first recipe is for a classic Pepper Shooter, made with cream cheese, sour cream, and chives. The second recipe is for a Spicy Pepper Shooter, made with cream cheese, hot sauce, and jalapeños. The third recipe is for a Veggie Pepper Shooter, made with cream cheese, vegetables, and herbs.
No matter which recipe you choose, you're sure to enjoy these delicious and festive treats. So gather your ingredients and get ready to make some Pepper Shooters!
CHERRY PEPPER POPPERS
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season's least celebrated vegetables. Though their charms are many, my favorite is their stuffable shape. The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño. Arrange them on a platter for the cocktail hour. They are supple and jewel-like, and incredibly easy to make.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 12h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a paring knife, trim tops off peppers and cut out their centers, including seeds and veins.
- In a quart jar (or one just large enough to hold the peppers), combine vinegars and salt, and stir well to dissolve salt. Add oil, herbs and garlic.
- Cut cheese into cubes just large enough to fit into peppers. Wrap cheese cubes in prosciutto and stuff into peppers. Drop stuffed peppers into jar. If dressing does not cover peppers, top off with more oil. Cover jar, shake well and refrigerate overnight before serving. Poppers will last about a week in refrigerator.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 1371 milligrams, Sugar 5 grams
CHERRY PEPPER SHOOTERS
I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan.
Provided by Leslie O
Categories Pork
Time 30m
Yield 6-9 serving(s)
Number Of Ingredients 4
Steps:
- Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
- Cut cheese in small squares.
- Wrap small strips of ham around diced cheese cubes.
- Place each cube into a pepper.
- Place finished peppers into the jar (be sure to drain the jar of all liquid first).
- Pour olive oil over peppers enough to cover.
- Refrigerate.
Nutrition Facts : Calories 162.9, Fat 10.4, SaturatedFat 6.5, Cholesterol 26.1, Sodium 337.9, Carbohydrate 7.5, Fiber 1.1, Sugar 4.2, Protein 11.1
CHERRY PEPPER POPPERS
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Provided by technician
Categories Appetizers and Snacks Antipasto Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 27 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 592.6 mg, Sugar 0.1 g
DOCTOR PEPPER SHOT
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- Fill mug with beer. Fill shot glass 3/4 full with Amaretto. Top with rum. Place shot glass and contents into beer. Enjoy.
ROASTED RED PEPPER SOUP SHOTS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Appetizer No-Cook Cocktail Party Low Cal Bell Pepper Healthy Low Cholesterol Vegan Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Purée one 16-ounce jar fire-roasted red peppers with their juices, 1 tablespoon Sherry vinegar, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a blender on high speed until very smooth, about 1 minute. With motor running, gradually add 1/4 cup extra-virgin olive oil. Season to taste with salt, pepper, and more vinegar, if desired. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
- Divide soup among small cups or shot glasses. Garnish with parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg.
Tips:
- Choose the right peppers: Use a variety of peppers to create different levels of heat and flavor. Some popular choices include jalapeños, serranos, habaneros, and cayenne peppers. If you are new to cooking with peppers, start with a milder variety and work your way up to hotter ones.
- Prepare the peppers properly: Before using peppers, remove the stems and seeds. This will help to reduce the heat and make the peppers easier to digest. You can also roast the peppers before using them to add a smoky flavor.
- Use fresh ingredients: Fresh ingredients will give your pepper shooters the best flavor. Look for ripe, brightly colored peppers and fresh herbs. Avoid using wilted or bruised ingredients.
- Balance the flavors: Pepper shooters should have a balance of heat, sweetness, and acidity. Use a variety of ingredients to create a complex flavor profile. For example, you might add honey or agave nectar to sweeten the shooters, and lime juice or vinegar to add acidity.
- Garnish the shooters: Garnish the pepper shooters with fresh herbs, lime wedges, or a sprinkle of chili powder. This will add a pop of color and flavor to the shooters.
Conclusion:
Pepper shooters are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a variety of flavors and heat levels to choose from, there is a pepper shooter recipe for everyone. So next time you are looking for a fun and flavorful appetizer, give pepper shooters a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
