Best 3 Pepper Pork Stew Recipes
Pork stew is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. Pepper Pork Stew is a version of this classic dish that is made with a variety of peppers, including bell peppers, chili peppers, and paprika. This gives the stew a slightly spicy flavor that is sure to please everyone at the table.
The recipe for Pepper Pork Stew is easy to follow and can be made in just a few hours. The first step is to brown the pork cubes in a large pot or Dutch oven. Once the pork is browned, add the peppers, onions, garlic, and spices. Cook until the vegetables are softened. Then, add the tomatoes, broth, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
Pepper Pork Stew can be served with a variety of sides, such as mashed potatoes, rice, or noodles. It can also be served with a side of crusty bread to soak up the delicious sauce. This stew is sure to be a hit with your family and friends.
In addition to the Pepper Pork Stew recipe, the article also includes recipes for other pork stews, such as:
* Pork and Vegetable Stew
* Slow Cooker Pork Stew
* Tuscan Pork Stew
* French Onion Pork Stew
These recipes are all easy to follow and can be made with a variety of ingredients that you probably already have on hand. So, next time you're looking for a hearty and flavorful meal, give one of these pork stew recipes a try.
PORK AND PEPPER STEW
A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.
Provided by Linda
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 14.8 g, Cholesterol 128 mg, Fat 23.7 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 10.7 g, Sodium 736.7 mg, Sugar 5.6 g
PEPPER PORK STEW
Pickled peppers spice up the pork in this sassy stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Season pork with salt and pepper and, in batches, brown pork on all sides, about 15 minutes total. With a slotted spoon, transfer pork to a bowl.
- Add onion and garlic to pot and cook, stirring often, until onion is softened, about 5 minutes, reducing heat if necessary to prevent burning. Season with salt and pepper. Add 2 cups water, scraping up any browned bits with a wooden spoon. Return pork to pot along with broth, pepperoncini, and oregano. Bring liquid to a rapid simmer and cook until pork is tender, 45 to 50 minutes.
- Season with salt and pepper and stir in 1 to 3 tablespoons pepperoncini brine. Discard oregano sprigs and serve over rice.
Nutrition Facts : Calories 529 g, Fat 22 g, Fiber 1 g, Protein 41 g, SaturatedFat 7 g
PORK AND PEPPER STEW
Steps:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil.
- Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Tips:
- Sear the pork: Searing the pork before adding it to the stew will help to develop its flavor and create a richer, more complex sauce.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables that you like, such as potatoes, green beans, or mushrooms.
- Brown the vegetables: Before adding the vegetables to the stew, brown them in a little bit of oil. This will help to caramelize them and enhance their flavor.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the stew. Use a stock that is made with real meat or vegetables, rather than a bouillon cube.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and develop. You can simmer the stew for longer if you like, but be careful not to overcook the pork.
- Serve the stew with rice or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
This pepper pork stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this pepper pork stew a try. You won't be disappointed!
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