Best 6 Pepper Poppers Taste Of Home Recipes
**An Explosion of Flavors: Embark on a Culinary Journey with Pepper Poppers' Diverse Recipes**
Prepare to tantalize your taste buds with an extraordinary culinary experience as we delve into the world of pepper poppers. These delectable treats, often served as appetizers or snacks, are sure to leave an unforgettable impression on your palate. From classic cream cheese-stuffed poppers to unique variations incorporating bacon, sausage, and even shrimp, this article presents a comprehensive collection of recipes that cater to every craving. Whether you prefer a mild or spicy kick, vegetarian or meat-based options, there's a pepper popper recipe here to satisfy your desires. So, get ready to embark on a flavorful adventure and discover the perfect pepper poppers to elevate your next gathering or indulge in as a delightful treat.
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
AIR-FRYER PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.
Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PEPPER POPPERS (TASTE OF HOME)
Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say they were still nice and spicey. I still have jalapeno hands.
Provided by AmyZoe
Categories High In...
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheeses, bacon, and seasonings and mix well. Spoon about 2 tablespoonfuls into each pepper half and roll in bread crumbs.
- Place in a greased 13x9x2 inch baking pan. Bake uncovered, at 325 for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild.
- Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 281.7, Fat 22.3, SaturatedFat 12.4, Cholesterol 63.6, Sodium 435.2, Carbohydrate 10.2, Fiber 1.9, Sugar 3.8, Protein 11.1
SWEET & SPICY JALAPENO POPPERS
There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
DINNER POPPERS
I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me. -Sherri Jerzyk, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly., Carefully cut a slit down the side of each pepper and remove seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks., Place on a foil-lined baking sheet, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 389 calories, Fat 30g fat (15g saturated fat), Cholesterol 96mg cholesterol, Sodium 682mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
Tips
- Use fresh, ripe peppers: This will ensure that your poppers are flavorful and juicy.
- Choose the right type of pepper: There are many different types of peppers to choose from, so pick one that suits your desired level of heat and flavor. Jalapenos and serranos are popular choices, but you can also try poblanos, bell peppers, or even habaneros if you're feeling adventurous.
- Roast the peppers before stuffing them: Roasting the peppers will help to bring out their natural sweetness and smokiness. You can roast them in the oven or on a grill.
- Use a variety of fillings: There are endless possibilities for fillings, so get creative and experiment with different flavors. Some popular options include cream cheese, cheddar cheese, bacon, sausage, and shrimp.
- Bread the poppers before frying them: This will help to create a crispy outer coating and prevent the filling from leaking out.
- Serve the poppers hot and fresh: Pepper poppers are best enjoyed hot out of the fryer, so serve them immediately.
Conclusion
Pepper poppers are a delicious and versatile appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, you're sure to find a recipe that everyone will love. So next time you're looking for a fun and easy appetizer, give pepper poppers a try – you won't be disappointed!
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