Best 5 Pepper Pecans Recipes
**Savor the Sweet and Spicy Delight of Pepper Pecans: A Culinary Journey from Classic to Candied Creations**
Embark on a culinary adventure with Pepper Pecans, a delightful snack that tantalizes your taste buds with its perfect balance of sweet and spicy flavors. This versatile treat can be enjoyed in various forms, from classic roasted pecans to candied creations that add a touch of elegance to your dessert table. Discover the art of creating these irresistible treats with our collection of easy-to-follow recipes, catering to different tastes and preferences. Whether you prefer the traditional roasted pecans or the indulgent candied pecans coated in a sweet glaze, our recipes will guide you through the process, ensuring that you achieve perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a flavorful journey with our Pepper Pecan recipes. Let's dive in and explore the world of sweet and spicy delights!
MAPLE PEPPER PECANS
I cannot, just cannot, allow myself to have even one of these as I'm setting them out, or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 35m
Yield 3 1/3 cups
Number Of Ingredients 5
Steps:
- Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
SALT AND PEPPER PECANS
Make and share this Salt and Pepper Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a heavy skillet over medium low.
- Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
- Stir in pecans, mixing well to coat each piece.
- Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
- Using a spatula remove pecans from baking sheet.
- Drain on paper towels.
Nutrition Facts : Calories 511.8, Fat 51.4, SaturatedFat 6.5, Cholesterol 10.2, Sodium 1111.5, Carbohydrate 15.4, Fiber 6.5, Sugar 5.7, Protein 6.2
HOT PEPPER PECANS
Make and share this Hot Pepper Pecans recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
HOT PEPPER PECANS
Steps:
- 1. Spread pecans evenly in a 13x9-inch baking dish; bake at 300 degrees for 25-30 minutes or until lightly browned. Combine remaining ingredients; mix well. Pour over pecans; stir gently. Let stand 30 minutes; drain on paper towels. Makes 2 cups.
PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
Tips:
- Use fresh pecans: Fresh pecans will have a sweeter and nuttier flavor than older pecans.
- Toast the pecans before using: Toasting the pecans will bring out their flavor and make them more crispy.
- Use a variety of spices: The spices used in this recipe can be adjusted to your own taste. For a sweeter pecan, use more sugar. For a spicier pecan, add more cayenne pepper.
- Watch the pecans carefully while they are cooking: Pecans can burn easily, so it is important to watch them closely while they are cooking.
- Let the pecans cool completely before serving: This will allow the glaze to set and the pecans to crisp up.
Conclusion:
Pepper pecans are a delicious and easy snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious pepper pecans at home.
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