Best 4 Pepper Parmesan Dressing Recipes

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**Indulge in a Symphony of Flavors: A Culinary Journey through Pepper Parmesan Dressing Recipes**

Embark on a tantalizing culinary adventure as we delve into the world of pepper parmesan dressing, a versatile and delectable sauce that elevates any dish to new heights. From the zesty kick of black pepper to the rich nuttiness of parmesan cheese, this dressing strikes a perfect balance between bold and creamy. In this article, we present a collection of carefully curated recipes that showcase the diverse applications of pepper parmesan dressing, taking you on a journey through culinary creativity.

**Classic Pepper Parmesan Dressing:** Experience the timeless elegance of this fundamental recipe, where freshly ground black pepper and grated parmesan cheese intertwine to create a harmonious blend of flavors. This versatile dressing complements salads, grilled vegetables, and even roasted potatoes, adding a touch of sophistication to your everyday meals.

**Sun-Dried Tomato and Pepper Parmesan Dressing:** Elevate your salads with the vibrant flavors of sun-dried tomatoes, infusing your dressing with a tangy and slightly sweet undertone. This variation adds a burst of color and Mediterranean flair to your culinary creations, transforming them into visually stunning and tastefully satisfying masterpieces.

**Roasted Red Pepper and Pepper Parmesan Dressing:** Unleash the smoky and sweet notes of roasted red peppers, creating a dressing with a captivating depth of flavor. The vibrant red color of this variation adds a pop of vibrancy to your dishes, making them as visually appealing as they are delicious.

**Lemon Pepper Parmesan Dressing:** Discover the refreshing and tangy twist of lemon in this dressing, where citrusy brightness cuts through the richness of parmesan cheese. Ideal for seafood dishes, grilled chicken, or light salads, this variation offers a delightful balance of flavors that will invigorate your taste buds.

**Honey Dijon Pepper Parmesan Dressing:** Experience the exquisite fusion of sweet and spicy in this dressing, where honey's natural sweetness harmonizes with the piquant bite of Dijon mustard. This versatile dressing adds a touch of intrigue to salads, sandwiches, and even grilled meats, creating a delectable symphony of flavors.

Prepare to tantalize your taste buds and impress your dinner guests with these exceptional pepper parmesan dressing recipes. Let your culinary creativity soar as you explore the endless possibilities of this versatile sauce, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

PEPPER-PARMESAN DRESSING



Pepper-Parmesan Dressing image

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt

Steps:

  • Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 4 g, Cholesterol 17 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 172.2 mg, Sugar 1.6 g

CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE



Creamy Lemony Pepper Parmesan Dressing over Romaine image

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons mayonnaise, heaping
1 lemon, juice and zest of
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
1 pinch salt
3 romaine lettuce hearts, chopped

Steps:

  • To make the dressing:.
  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

BLACK PEPPER PARMESAN DRESSING



Black Pepper Parmesan Dressing image

Make and share this Black Pepper Parmesan Dressing recipe from Food.com.

Provided by Tonkcats

Categories     High In...

Time 12m

Yield 3/4 cups

Number Of Ingredients 7

1/3 cup skim milk buttermilk
1/3 cup nonfat cottage cheese
1/3 cup fresh parmesan cheese, grated
4 teaspoons wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon coarse black pepper, ground (or more to taste)

Steps:

  • Combine all ingredients in blender or food processor.
  • Blend until smooth.

CRACKED PEPPER PARMESAN DRESSING



Cracked Pepper Parmesan Dressing image

Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 teaspoons whole black peppercorns
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 teaspoon sea salt
1 tablespoon gourmet mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

Steps:

  • Place the whole peppercorns in blender jar.
  • Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
  • Remove and reserve.
  • Place the Parmesan cubes in blander jar.
  • Blend for 20 seconds and scrape sides of jar.
  • Add shallot, garlic and salt.
  • Blend for 10 seconds and scrape sides again.
  • Add remaining ingredients in order listed.
  • Blend for 10 seconds.
  • Add black peppercorns. Blend for 5 seconds.
  • Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
  • Keeps for one week in refrigerator.

Tips:

  • For a creamier dressing, use sour cream or Greek yogurt instead of buttermilk. Make sure the sour cream or Greek yogurt is at room temperature before adding it to the dressing so that it blends in smoothly.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make a vinaigrette-style dressing, whisk together olive oil, vinegar, and Dijon mustard. You can also add herbs, spices, or minced shallots to taste.
  • For a thicker dressing, add a tablespoon of mayonnaise or grated Parmesan cheese.
  • Store the salad dressing in a jar or bottle in the refrigerator for up to 1 week.

Conclusion:

Making a salad dressing from scratch is easy and rewarding. With just a few simple ingredients, you can create a delicious and flavorful dressing that will elevate your salad to the next level. So next time you're making a salad, don't just reach for the store-bought dressing. Take a few minutes to make your own and you'll be glad you did!

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