Best 2 Pepper Parmesan Beans Recipes
Indulge in the symphony of flavors with our exquisite Pepper Parmesan Beans recipe, where crispy green beans are enveloped in a tantalizing combination of freshly grated Parmesan cheese, zesty lemon juice, aromatic garlic, and a hint of red pepper flakes. This delightful side dish is not only incredibly simple to prepare but also versatile enough to complement a wide variety of main courses.
In this culinary journey, we'll embark on a step-by-step guide to creating this delectable dish, ensuring perfect results every time. We'll also explore variations of this classic recipe, such as adding a touch of bacon or almonds for a delightful crunch, or incorporating herbs like thyme or rosemary for an extra layer of flavor.
Whether you're seeking a quick and easy weeknight side or an impressive dish to grace your holiday table, our Pepper Parmesan Beans recipe is sure to become a favorite. So, let's gather our ingredients and embark on this culinary adventure together!
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green in color and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the beans before cooking. Remove the tough ends of the beans. You can also cut the beans into smaller pieces if desired.
- Cook the beans until they are tender-crisp. Overcooked beans will be mushy. You can cook the beans in boiling water, steam them, or sauté them.
- Add the Parmesan cheese and pepper after the beans are cooked. This will help the cheese to melt and the pepper to evenly coat the beans.
- Serve the beans immediately. They are best when served hot.
Conclusion:
Pepper Parmesan beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are a good source of fiber and protein, and they are also low in calories. These beans are a great way to use up leftover green beans. You can also add other ingredients to the beans, such as cooked bacon, crumbled sausage, or chopped nuts. Experiment with different flavors to find your favorite way to prepare pepper Parmesan beans.
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