Best 3 Pepper Lime Pork Kabobs Recipes
Tantalize your taste buds with a culinary journey to the tropics with our tantalizing Pepper Lime Pork Kabobs. These succulent skewers are a symphony of flavors, featuring tender pork marinated in a zesty blend of lime juice, garlic, and aromatic spices. Grilled to perfection, the pork is infused with a delightful smoky char that complements the vibrant citrus notes. Alongside the pork, juicy pineapple chunks and crisp bell peppers add a refreshing sweetness and a pop of color to each bite.
This recipe collection offers three variations to cater to diverse palates and dietary preferences. The classic Pepper Lime Pork Kabobs are a crowd-pleaser, combining the harmonious flavors of pork, pineapple, and bell peppers. For a tantalizing twist, the Spicy Pepper Lime Pork Kabobs introduce a fiery kick with the addition of red pepper flakes and cayenne pepper, creating a delectable balance between heat and flavor. Finally, the Vegetarian Pepper Lime Kabobs are a delightful option for plant-based enthusiasts, featuring succulent grilled vegetables marinated in the same zesty sauce, offering a symphony of flavors and textures.
These kabobs are not only a feast for the taste buds but also a visual delight. Skewered and grilled, they make an impressive presentation for any gathering. Whether you're hosting a backyard barbecue, a festive potluck, or an intimate dinner, these kabobs are sure to be a hit. So, fire up the grill, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy.
PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts :
GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
PINEAPPLE PORK KABOBS
Pork tenderloin is marinated and grilled to tender perfection in these eye-catching kabobs. Enjoy the skewers with strawberry gelatin and chocolate cupcakes for dessert...or round out dinner with canned peaches and vanilla ice cream.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; refrigerate the pineapple. In a bowl, combine the pineapple juice, vinegar, brown sugar and pepper. Pour half of the marinade into a large resealable plastic bag; add the pork. Seal and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. On metal or soaked wooden skewers, alternately thread the pork, pineapple and pepper. Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and meat is no longer pink, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts :
Tips:
- To save time, use pre-cut pork kabob meat or cut your own pork into 1-inch cubes.
- For a more flavorful marinade, let the pork kabobs marinate for at least 30 minutes, or up to overnight.
- If you're short on time, you can skip the skewers and cook the pork kabobs in a skillet over medium heat.
- To prevent the pork kabobs from drying out, baste them with the marinade or a mixture of olive oil and water while they're cooking.
- Serve the pork kabobs with your favorite dipping sauce, such as tzatziki sauce, chimichurri sauce, or a simple mixture of olive oil and lemon juice.
Conclusion:
Pepper lime pork kabobs are a delicious and easy-to-make dish that's perfect for a summer cookout or party. The combination of sweet and savory flavors is sure to please everyone, and the kabobs can be customized to your liking. So next time you're looking for a quick and easy meal, give pepper lime pork kabobs a try. You won't be disappointed!
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