Embark on a culinary adventure with our tantalizing Pepper Lime Chicken, a dish that harmoniously blends zesty citrus flavors with a peppery kick. This delectable entree features succulent chicken breasts marinated in a vibrant blend of lime juice, garlic, herbs, and a touch of heat from crushed red pepper flakes. Grilled to perfection, the chicken emerges with a beautiful char and tender, juicy interior. Accompanying the chicken is a refreshing Cucumber-Avocado Salad, a symphony of crisp cucumbers, creamy avocado, tangy red onion, and a zesty lime-cilantro dressing.
For those seeking a symphony of flavors, the article also presents tantalizing recipes that complement the Pepper Lime Chicken. Indulge in the vibrant flavors of the Grilled Corn with Chipotle-Lime Butter, where smoky chipotle peppers dance harmoniously with the freshness of lime and the sweetness of corn. Experience the tangy delight of the Spicy Mango Salsa, a vibrant medley of sweet mangoes, spicy jalapeƱos, and a hint of lime. Complete your culinary journey with a refreshing Cucumber-Lime Margarita, a cocktail that captures the essence of the dish with its zesty lime flavor and a hint of cucumber coolness.
PEPPER LIME CHICKEN
This comes from Better Homes & Gardens (celebrating the promise) I really like this chicken hope you do too! It has you broil it but I usually just bake at 350 for about 30 min. It also calls for 6 chicken breasts but can be reduced I usually only make about 3 due to my family size. Prep time is also marinating time.
Provided by Proud Veterans wife
Categories < 60 Mins
Time 52m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breast halves in a resealable plastic bag set in a shallow dish. For marinade, stir together lime peel, lime juice, oil, thyme (or basil), pepper, salt, and garlic. Pour over chicken seal bag. Marinate in refrigerator for 30 minutes.
- Preheat broiler. Drain chicken, reserving marinade. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 6 minutes or until light brown.
- Turn chicken and brush lightly with reserved marinade. Discard any remaining marinade. Broil for 6 to 8 minutes more or until chicken is no longer pink (170'F). If desired serve with salsa and lime wedges.
PEPPER LIME CHICKEN
This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.
Provided by Renea
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in freezer bag.
- Marinate overnite or put in freezer for use at a later date.
- When ready to cook (defrost if frozen) either grill, bake for 30min at 350 degrees, or put in crockpot on low for 4-5 hours.
- Serve over rice.
Nutrition Facts : Calories 286.8, Fat 16.8, SaturatedFat 4.3, Cholesterol 92.8, Sodium 237.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 30.5
PEPPER LIME CHICKEN
Original recipe only called for the Ingredients I haven't listed as Optional. It also called for broiling the chicken and marinating w/ the juice. Over the years though I have really modified it to make it more in the Oven and avoid having to broil it. I don't care for time consuming recipes/difficult. I like simple :) I...
Provided by Heidi Edwards
Categories Chicken
Time 1h
Number Of Ingredients 14
Steps:
- 1. Rinse chicken pat dry. Skin side down on unheated rack of broiler pan broil 4-5 inches from the heat about 20 min or until lightly browned
- 2. Meanwhile, for lime glaze, in bowl stir in lime peel, lime juice, oil, garlic, black pepper, basil and salt brush chicken with the glaze. Turn chicken; brush with more glaze. Broil for 5-15 min more or until tender and no longer pink. Brush often with lime glaze during last 5 min of cooking. (I prefer to BAKE this, will add below that option)
- 3. ***Another way I have made this is by BAKING in oven. just adding all Ingredients in oven proof casserole dish/covered, baked for 350 for approx 45 min or until no longer pink. I have also use this juice in the dish to serve over the chicken and my Spanish rice or white rice (that is normally what I serve w/ it)**** I tend to cook it this way, it's much EASIER for me! I love simple and easy!
PEPPER LIME CHICKEN
Number Of Ingredients 8
Steps:
- Skin chicken, if needed. Place chicken pieces bone side up, on unheated rack of a brioler pan. Broil 4-5 inches from heat about 20 minutes or until light brown.
- Meanwhile, for glazy, in a small bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. Bruch chicken with glaze. Turn chicken, brush with more glaze. Broil for 5-15 minutes more or until chicken is no linger pink. (170 degrees for breasts and 180 for thighs) brushing often with glaze during the last 5 minutes of cooking time.
Tips:
- To achieve the best flavor, use fresh, ripe limes. The zest and juice from the limes will add a bright, citrusy flavor to the chicken.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium-high heat. Just be sure to preheat the pan before adding the chicken.
- If you want a spicier dish, you can add more cayenne pepper or chili powder to the rub. You can also use a hotter pepper, such as a habanero pepper, but be careful not to overdo it.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the chicken and make it more flavorful.
- Cook the chicken over medium-high heat so that it gets a nice char on the outside while still remaining juicy on the inside.
Conclusion:
This grilled pepper lime chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of lime juice, olive oil, garlic, and spices, then grilled to perfection. Serve the chicken with your favorite sides, such as rice, roasted vegetables, or salad, and enjoy a delicious and healthy meal.
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