Best 2 Pepper Jelly Tarts Recipes
Indulge in a delectable journey of flavors with our exquisite collection of pepper jelly tarts. These culinary delights are a harmonious blend of sweet, savory, and tangy notes, featuring a flaky, buttery crust encasing a luscious filling of pepper jelly. Each recipe caters to diverse preferences, offering a range of heat levels and flavor combinations.
For those seeking a classic experience, the Traditional Pepper Jelly Tarts are a must-try. These tarts feature a combination of sweet and spicy pepper jelly, creating a perfectly balanced flavor profile. If you prefer a milder heat level, the Mild Pepper Jelly Tarts are a delightful option, showcasing the sweetness of the jelly without overpowering your palate.
For those who crave a zesty kick, the Spicy Pepper Jelly Tarts deliver an explosion of heat. These tarts are crafted with a combination of habanero and cayenne pepper jelly, resulting in a fiery experience that will tantalize your taste buds. And for those seeking a unique twist, the Bacon Pepper Jelly Tarts offer a delightful combination of smoky bacon and sweet pepper jelly, creating a savory and satisfying treat.
No matter your preference, our collection of pepper jelly tarts offers something for every palate. Embark on a culinary adventure and discover the perfect combination of flavors that will tantalize your senses and leave you craving more.
EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)
Provided by Pamela
Categories Spreads
Time 35m
Yield 48 tarts
Number Of Ingredients 4
Steps:
- Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
- Brush a thin layer of butter on one sheet and stack the other sheet on top.
- Cut the stacked sheet in half.
- (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
- You will then have a 7 x 11 pastry sheet with four layers.
- Cut that into 12 equal squares.
- Press each square into a greased mini muffin tin.
- Bake at 350 degrees until golden brown, about 10-15 minutes.
- Repeat with remaining sheets, remembering to keep unused sheets covered.
- Shells may be frozen at this point or filled and ready to serve.
- To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
- Top with 1/2 to 1 tsp of jelly.
- May be served as is or baked for 10 minutes and served warm.
PEPPER JELLY TARTS
These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly
Provided by nellie rickey
Categories Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees
Tips:
- Use a sharp knife to cut the bell peppers into even-sized pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the bell peppers. This will prevent them from cooking evenly and becoming soggy.
- Cook the bell peppers over medium heat until they are tender but still have a bit of a bite to them. This will help them retain their flavor and texture.
- Be careful not to overcook the pepper jelly. If it gets too hot, it will lose its flavor and become thick and gooey.
- Let the tarts cool slightly before serving. This will help them hold their shape and make them easier to eat.
Conclusion:
Pepper jelly tarts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and refrigerated. With their sweet and spicy flavor, these tarts are sure to be a hit with everyone who tries them.
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