Best 4 Pepper Jelly Hogs In A Blanket Recipes
Indulge in a tantalizing culinary journey with our irresistible Pepper Jelly Hogs in a Blanket, a delightful fusion of sweet, savory, and spicy flavors. These bite-sized treats are the perfect party appetizer or game-day snack, offering a burst of taste in every bite.
The recipe features a delectable combination of flaky puff pastry, juicy cocktail sausages, and a sweet and tangy pepper jelly filling that elevates the classic pigs in a blanket to a whole new level. Additionally, the article offers a collection of other mouthwatering recipes that showcase the versatility of this dish, including variations with different types of fillings, such as bacon-wrapped dates, cream cheese and chives, and even a vegetarian option with roasted red peppers and feta cheese.
With step-by-step instructions, helpful tips, and stunning photographs, this article will guide you in creating these delectable treats that are sure to impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
PEPPER JELLY HOGS IN A BLANKET
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN SAUSAGE-AND-PEPPER PIGS IN BLANKETS
Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line 1 baking sheet with foil and another with parchment.
- Toss the sausages with 1 tablespoon of the oil on the foil-lined baking sheet, and bake, flipping the sausages halfway through, until lightly browned and fully cooked, about 30 minutes. Let cool.
- Lower the oven temperature to 350 degrees F. Toss together the provolone and mozzarella in a medium bowl. Make a slit down the length of each sausage, cutting about halfway through, and fill each with 1 teaspoon pesto, 2 pepper strips and 1 scant tablespoon of the cheese mixture; reserve any remaining cheese mixture.
- Open the tube of dough, find the seam and carefully unroll the dough on a lightly floured surface. Cut 6 strips 1 1/4 inches by 12 inches. Wrap 1 strip around a stuffed sausage link, coiling the strip from 1 end of the link to the other, leaving a 1/4-inch space between dough turns and leaving the ends of the sausage slightly exposed. Repeat with the remaining dough strips and sausages, setting the finished rolls at least 1 inch apart on the parchment-lined baking sheet.
- Brush the rolls with the remaining tablespoon of oil. Sprinkle the tops with the reserved cheese mixture. Bake until golden brown, 20 to 25 minutes. Let cool for a few minutes before cutting each roll into 4 pieces with a serrated knife. Serve warm with warm marinara sauce on the side.
CACIO E PEPE PIGS IN A BLANKET
Steps:
- Preheat the oven to 375 degrees F. Line a sheet tray with parchment paper.
- In a small bowl, beat the egg, then mix in the Pecorino Romano cheese and black pepper. Set aside.
- Separate the dough into individual triangles. Cut each triangle lengthwise into 3 narrow triangles. Using a pastry brush, brush each triangle with a light layer of the egg mixture. Place a sausage piece on the wide base end of a triangle. Starting at base end of the triangle, roll up toward the pointed end to wrap the sausage. Place on the prepared sheet tray. Repeat with remaining dough and sausage pieces.
- Brush the pigs in a blanket with the remaining egg mixture. Bake until golden brown, 12 to 15 minutes. Arrange on a platter and serve with the pesto for dipping.
JALAPENO POPPER PIGS IN A BLANKET
This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Provided by thedailygourmet
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g
Tips:
- Choose the right peppers: Look for ripe, colorful peppers with a good amount of heat. You can use any type of pepper, but some popular choices include jalapeños, serranos, and habaneros.
- Roast the peppers: Roasting the peppers brings out their flavor and makes them easier to blend. You can roast the peppers in the oven or on a grill.
- Use a food processor or blender: Once the peppers are roasted, use a food processor or blender to purée them until they are smooth.
- Add flavorings: You can add a variety of flavorings to your pepper jelly, such as garlic, onion, ginger, and herbs. Experiment with different combinations to find your favorite flavor profile.
- Process the jelly: Once you have added your desired flavorings, process the jelly according to the recipe instructions. This will typically involve boiling the jelly for a certain amount of time to thicken it.
- Can or jar the jelly: Once the jelly is processed, can or jar it according to the recipe instructions. This will help to preserve the jelly and extend its shelf life.
Conclusion:
Pepper jelly is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home, and you can customize it to your own taste. Whether you are using it as a spread on sandwiches or crackers, as a glaze for chicken or fish, or as a dipping sauce for appetizers, pepper jelly is sure to add a burst of flavor to your meals. So next time you are looking for a new and exciting way to spice up your cooking, give pepper jelly a try. You won't be disappointed!
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