Best 4 Pepper Jelly Glazed Chicken With Corn And Zucchini Recipes
**Tantalize your taste buds with a culinary journey featuring Pepper Jelly Glazed Chicken with Corn and Zucchini, a symphony of flavors that will elevate your dining experience.**
This delectable dish showcases tender chicken coated in a luscious pepper jelly glaze, complemented by a medley of sweet corn and crisp zucchini. The glaze, a harmonious blend of sweet, tangy, and spicy notes, adds a vibrant depth to the chicken, while the corn and zucchini provide a refreshing crunch and a burst of natural sweetness. This tantalizing trio is then expertly grilled, allowing the flavors to meld and create an unforgettable taste symphony.
In addition to the main recipe, this article offers a treasure trove of culinary delights, including a refreshing Corn and Zucchini Salad, a tantalizing Grilled Pepper Jelly Chicken Skewers recipe, and a delightful Pepper Jelly Vinaigrette that can transform any salad into a gourmet masterpiece. With its detailed instructions, helpful tips, and mouthwatering photographs, this article is your ultimate guide to creating a memorable meal that will leave your taste buds craving more.
**Keywords:** Pepper Jelly Glazed Chicken, Corn and Zucchini, Grilled Chicken Skewers, Pepper Jelly Vinaigrette, Summer Recipes, Grilling Recipes, Dinner Ideas
PEPPER JELLY GLAZED CHICKEN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Provided by CARTUIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g
PEPPER JELLY GLAZED CHICKEN WITH CORN AND ZUCCHINI
Make and share this Pepper Jelly Glazed Chicken With Corn and Zucchini recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill.
- Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.
- Finely chop coriander.
- In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.
- Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
- While corn mixture is simmering, prepare chicken.
- In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat.
- Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contaminations caused by uncooked meat juices).
- Pat chicken dry and brush with jelly mixture from 1 bowl.
- Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side.
- With a clean brush, coat chicken with jelly mixture from other bowl.
- Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
- Serve corn mixture topped with chicken.
PEPPER JELLY GLAZED CHICKEN
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Provided by Pamela
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
- Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.
Nutrition Facts : Calories 325.1, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 99.8, Carbohydrate 20, Fiber 0.3, Sugar 14.4, Protein 30.3
CHICKEN, CORN AND ZUCCHINI
A great way to use up garden corn and zucchini to make a complete chicken meal. Although I haven't made this dish yet I am planning on making it soon. Recipe source: local newspaper.
Provided by ellie_
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Shake well and set aside.
- In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
- In a bowl, coat corn and green onions with remaining oil mixture.
- On the rack in the broiler place chicken.
- Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
- Roast for 25- 30 minutes, turning both occasionally.
- Add corn and green onions to vegetable pan.
- Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.
Tips:
- To save time, use pre-cut chicken breasts or tenders.
- If you don't have a grill, you can cook the chicken in a grill pan or skillet over medium heat.
- Be sure to cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
- If you like your pepper jelly glaze a little spicier, you can add a pinch of cayenne pepper or red pepper flakes.
- Serve the chicken with your favorite sides, such as rice, mashed potatoes, or vegetables.
Conclusion:
This pepper jelly glazed chicken with corn and zucchini is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the pepper jelly glaze gives it a slightly sweet and spicy flavor. The corn and zucchini add a pop of color and freshness to the dish. This recipe is sure to be a hit with your family and friends.
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