Best 6 Pepper Jack Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a tantalizing culinary journey with our delectable Pepper Jack Potatoes, a symphony of flavors and textures that will delight your taste buds. These versatile potatoes, infused with the bold and spicy essence of Pepper Jack cheese, can be effortlessly transformed into an array of culinary masterpieces. Discover the art of creating crispy and golden Pepper Jack Potato Bites, perfect for tantalizing appetizers or party snacks. Indulge in the comforting warmth of Pepper Jack Mashed Potatoes, a creamy and cheesy side dish that elevates any meal. Elevate your breakfast routine with savory Pepper Jack Potato Scones, a delightful combination of fluffy scones and zesty cheese. And for a hearty and satisfying main course, relish the Pepper Jack Stuffed Baked Potatoes, bursting with flavor and sure to satisfy even the heartiest appetites. Prepare to be captivated by the irresistible allure of Pepper Jack Potatoes, a culinary adventure that promises to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER JACK POTATOES



Pepper Jack Potatoes image

"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and cut into 1/4-inch slices
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2-1/2 cups shredded pepper Jack or Monterey Jack cheese, divided
Salsa, optional

Steps:

  • In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.

Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"



Pepper Jack and Horseradish Double Baked Potatoes

Provided by Guy Fieri

Categories     appetizer

Time 2h55m

Yield 8 servings

Number Of Ingredients 12

8 extra-large russet potatoes
4 tablespoons kosher salt, plus more for seasoning
1/2 pound applewood smoked bacon
1 cup chopped yellow onion
4 teaspoons diced jalapeno
4 tablespoons diced garlic
8 tablespoons butter
4 teaspoons cracked black pepper
4 tablespoons prepared horseradish
8 tablespoons sour cream
8 ounces pepper jack cheese, shredded
1 avocado, pitted, flesh diced

Steps:

  • Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
  • Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
  • Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
  • Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
  • Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.

PEPPER JACK POTATOES



Pepper Jack Potatoes image

This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.

Provided by Shirl

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 medium potatoes, peeled and sliced into 1/4-inch pieces
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 1/2 cups monterey jack pepper cheese, shredded*

Steps:

  • Combine potatoes and onions.
  • Mix together butter and spices, drizzle over potatoes and onions.
  • Toss to coat.
  • In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
  • Bake 40-45 mins in 400 degree oven uncovered.
  • *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

PEPPER JACK MASHED POTATOES



Pepper Jack Mashed Potatoes image

Provided by Damaris Phillips

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

3 large russet potatoes, peeled and coarsely diced (about 2 pounds or 5 cups total)
Kosher salt
2/3 cup sour cream
4 ounces cream cheese
4 ounces pepper Jack cheese, grated
Coarsely ground black pepper
1/2 bunch green onions, greens sliced

Steps:

  • Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!

SPICY PEPPER JACK POTATOES



Spicy Pepper Jack Potatoes image

This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe requests.

Provided by Chris from Kansas

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

26 ounces shredded frozen hash brown potatoes
1 1/2 cups shredded monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1 (2 ounce) jar diced pimentos, drained
1/2 teaspoon salt
1 cup fresh breadcrumb
2 tablespoons margarine, melted
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
  • Spread into ungreased 2-quart casserole dish.
  • Toss bread crumbs with butter; sprinkle over casserole.
  • Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
  • Sprinkle french fried onions over casserole.
  • Bake 5 minutes longer or until onions are golden.
  • Will keep in a warm oven, covered.

BONNIE'S PEPPER JACK SWEET POTATOES



BONNIE'S PEPPER JACK SWEET POTATOES image

This family recipe is a twist on an old favorite and it is sure to please all your guests. Serve this unique dish for the holidays and add something new to your dinner table. I wouldn't be a bit surprised if your guests ask you for the recipe. Enjoy!

Provided by BonniE !

Categories     Vegetables

Time 45m

Number Of Ingredients 8

4 large sweet potatoes, peeled and diced
about 1/3 cup of milk, add gradually, just enough to mash
1 eight ounce brick of pepper jack cheese, hand grated
1 level teaspoon cumin
kosher salt to taste
coarse ground black pepper
dollop of sour cream
lime wedges for garnish

Steps:

  • 1. Wash and peel the potatoes.
  • 2. Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
  • 3. Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
  • 4. Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
  • 5. To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!

Tips:

  • Use a combination of white and sweet potatoes for a more complex flavor and texture.
  • Pierce the potatoes with a fork before baking to help them cook more evenly.
  • Bake the potatoes until they are tender, but not mushy. You should be able to easily insert a fork into the center of the potato.
  • Top the potatoes with a generous amount of pepper jack cheese. You can also add other toppings, such as bacon, chives, or sour cream.
  • Broil the potatoes until the cheese is melted and bubbly.
  • Serve the potatoes immediately.

Conclusion:

Pepper jack potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new side dish to try, give pepper jack potatoes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #dinner-party     #holiday-event     #christmas     #superbowl

Related Topics