Best 2 Pepper Jack Meatloaf Recipes

**Indulge in a Flavorful Symphony: Pepper Jack Meatloaf and Accompaniments**

Prepare to embark on a culinary adventure with our tantalizing Pepper Jack Meatloaf, a dish that harmonizes bold flavors with a tender, juicy texture. This recipe promises an explosion of taste, featuring a blend of ground beef, pork, and sausage infused with the spicy kick of Pepper Jack cheese. Accompanying this delectable main course are three sensational recipes: Garlic Mashed Potatoes, Roasted Parmesan Green Beans, and a refreshing Cucumber Tomato Salad. Each side dish complements the meatloaf perfectly, creating a symphony of flavors that will delight your palate. Get ready to elevate your taste buds and create a memorable meal that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER JACK MEATLOAF

Pepper Jack Meatloaf image

Make and share this Pepper Jack Meatloaf recipe from Food.com.

Provided by RedSoxsNation 33fan

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup seasoned bread crumbs
1/4 cup of chopped onion
1/2-1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 lb lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

Steps:

Preheat the oven to 350 degrees.
In large bowl combine the egg, bread crumbs, onion, salt and pepper.
Crumble beef over mixture and mix well.
In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
Pat remaining beef mixture over cheese.
Bake uncovered for 50 - 55 minutes.
Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7

PEPPER-JACK MEATLOAF

Pepper-jack Meatloaf image

I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!

Provided by Amy H.

Categories Beef

Time 1h30m

Number Of Ingredients 14

Ingredients

2 lb 90% lean ground beef
1 tsp salt
1/8 tsp pepper
1/2 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried mexican oregano.
1/2 tsp paprika
1/2 tsp ground cumin
1/2 c plain dry bread crumbs
1/4 c rolled oats
1 small onion, grated
2 eggs, lightly beaten
5 slice pepper jack cheese

Steps:

1. Preheat oven to 350°F.
2. In large bowl, thoroughly combine all ingredients except cheese slices.
3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.

Tips:

Use a combination of ground meats. This will give your meatloaf a more complex flavor and texture. Ground beef and pork are a classic combo, but you could also try using ground turkey, lamb, or veal.
Don't overwork the meat. Overworking the meat will make it tough. Just mix the ingredients until they are evenly combined.
Season the meatloaf liberally. Don't be afraid to use a lot of seasonings. This will help to give your meatloaf a flavorful crust.
Use a flavorful breadcrumb mixture. The breadcrumb mixture is what will help to bind the meatloaf together and give it a moist texture. You can use any type of breadcrumb you like, but panko breadcrumbs are a good option because they are light and airy.
Add some vegetables to the meatloaf. This will help to add moisture and flavor to the meatloaf. Some good options include onions, carrots, celery, and bell peppers.
Use a variety of cheeses. This will give your meatloaf a more complex flavor and texture. Pepper Jack cheese is a good option because it has a nice spicy kick, but you could also use cheddar cheese, mozzarella cheese, or Parmesan cheese.
Don't overcook the meatloaf. Overcooking the meatloaf will make it dry and tough. The internal temperature of the meatloaf should reach 165 degrees Fahrenheit.

Conclusion:

Pepper Jack meatloaf is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little planning and preparation, you can make a Pepper Jack meatloaf that will be the star of your next meal.

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