Best 4 Pepper Jack Mashed Potatoes Recipes
Indulge in a symphony of flavors with our delectable Pepper Jack Mashed Potatoes, a culinary masterpiece that elevates the classic side dish to a whole new level. Crafted with creamy Yukon Gold potatoes, tangy Pepper Jack cheese, and a medley of aromatic herbs, this dish is a delightful fusion of textures and tastes. Discover the perfect balance of heat, spice, and cheesiness in every bite.
Our recipe collection features variations of this crowd-pleasing dish, catering to diverse preferences and dietary needs. From the traditional Pepper Jack Mashed Potatoes, bursting with bold flavors, to the lighter and healthier Roasted Garlic and Pepper Jack Mashed Potatoes, each recipe promises a unique culinary experience. Explore the zesty Cilantro Lime Pepper Jack Mashed Potatoes for a refreshing twist, or tantalize your taste buds with the smoky Chipotle Pepper Jack Mashed Potatoes.
For those seeking a creamy and indulgent indulgence, the Sour Cream and Pepper Jack Mashed Potatoes offer a luscious symphony of flavors. Alternatively, the Bacon and Pepper Jack Mashed Potatoes deliver a hearty and savory sensation, perfect for meat lovers. And for a vegan delight, the Vegan Pepper Jack Mashed Potatoes provide a rich and satisfying alternative, showcasing the versatility of this culinary gem.
No matter your preference, our Pepper Jack Mashed Potatoes recipes are guaranteed to satisfy your cravings and leave you yearning for more. Get ready to elevate your next meal with this extraordinary side dish that will undoubtedly become a favorite among family and friends.
PEPPER JACK MASHED POTATOES
Steps:
- Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!
PEPPER JACK POTATOES
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SCALLOPED POTATOES AND COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
- Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
- Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.
RESTAURANT-STYLE SMASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
- Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
- Yummy with grilled steak or chicken.
Tips:
- For the best mashed potatoes, use a starchy potato like Yukon Gold or Russet.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Don't overcook the potatoes, or they will become gluey.
- Drain the potatoes thoroughly before mashing them.
- Use a potato ricer or masher to get a smooth and creamy texture.
- Add butter, milk, and salt and pepper to taste.
- For a cheesy twist, add grated Pepper Jack cheese to the mashed potatoes.
- Top the mashed potatoes with your favorite toppings, such as gravy, crumbled bacon, or chives.
Conclusion:
Pepper Jack mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and full of flavor. With a few simple ingredients and a few easy steps, you can make this delicious dish that will surely be a hit with your family and friends. So next time you're looking for a side dish that is sure to impress, give these Pepper Jack mashed potatoes a try.
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