Indulge in a culinary delight with our collection of Pepper Jack Mac recipes! This dish, a delectable fusion of creamy macaroni and cheese and the bold flavors of Pepper Jack cheese, is a true crowd-pleaser. Our recipes offer a range of variations, from the classic stovetop method to quick and easy one-pot options, ensuring there's something for every taste and skill level. Whether you prefer a rich and indulgent baked mac and cheese or a lighter version made with Greek yogurt, our recipes have you covered. And for those who love a kick of heat, our spicy Pepper Jack Mac recipe will tantalize your taste buds. So gather your ingredients, preheat your oven, and prepare to embark on a cheesy, flavorful journey with our Pepper Jack Mac extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
BACON AND PEPPER JACK MAC & CHEESE
Cheesy, creamy and smoky, this not a traditional macaroni and cheese recipe. We really loved the bits of bacon throughout the mac and cheese. The jalapeno adds a mild spice, but it's not overwhelming. When looking for a special treat for the family, make sure to add this recipe to your menu. Creamy and delicious!
Provided by Diane Rodriguez
Categories Pasta
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook the bacon in a large skillet until crispy. Set aside on a paper lined plate to cool, then chop.
- 2. While bacon is cooking, bring a large pot of water to a boil, salt generously. Add the pasta and cook until al dente. Drain. Rinse so it doesn't stick together and set aside.
- 3. Add the butter to the bacon drippings. When the butter melts, add in the onion and jalapeno. Cook until soft.
- 4. Add the minced garlic and cook another minute or so, being careful not to burn the garlic.
- 5. Add the flour to the skillet. Stir and cook just for a minute. Add in the chicken broth and half/half or cream. Bring up to a simmer, stirring until sauce thickens.
- 6. Once sauce thickens, add in the cream cheese and pepper jack. Stir until melted.
- 7. Add in the cooked pasta and stir to coat all the pasta. Add in the chopped bacon and stir. Adjust seasonings with the salt and pepper and serve.
PEPPER JACK CHEDDAR MAC
Make and share this Pepper Jack Cheddar Mac recipe from Food.com.
Provided by BettyCrockerMama
Categories Kid Friendly
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
- In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
- Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
- Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
- Teens LOVE this recipe!
Nutrition Facts : Calories 800.2, Fat 39.4, SaturatedFat 24.1, Cholesterol 116.3, Sodium 832.2, Carbohydrate 77.5, Fiber 3, Sugar 2.1, Protein 33.5
PEPPER JACK MAC
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Provided by Starrynews
Categories High Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 2 1/2 quart casserole dish.
- Prepare macaroni according to package directions.
- After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
- Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
- Cover dish with foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes, or until lightly browned.
Tips:
- Use freshly grated cheese. Pre-shredded cheese contains cellulose, a filler that prevents the cheese from melting smoothly. Freshly grated cheese melts more evenly and gives the mac and cheese a creamier texture.
- Use a good quality cheese. The quality of the cheese you use will greatly affect the taste of your mac and cheese. Use a cheese that is flavorful and melts well, such as cheddar, Gruyère, or fontina.
- Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and absorb too much of the sauce.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta without being too runny. If the sauce is too thin, it will not hold its shape and the mac and cheese will be watery.
- Don't be afraid to experiment. There are many different ways to make mac and cheese. Feel free to experiment with different cheeses, add-ins, and cooking methods to find a recipe that you love.
Conclusion:
Pepper Jack Mac and Cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The creamy, cheesy sauce is made with a combination of cheddar cheese, pepper jack cheese, and cream. The pasta is cooked al dente and then tossed with the sauce. The dish is then topped with a crispy breadcrumb topping and baked until golden brown. This recipe is a great way to use up leftover cheese. You can also add other ingredients to the mac and cheese, such as cooked bacon, ham, or vegetables. If you are looking for a delicious and easy-to-make mac and cheese recipe, this is the one for you!
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