Best 5 Pepper Jack Green Onion Mini Scones Recipes

PEPPER JACK & GREEN ONION MINI SCONES

Steps:

• Preheat oven to 400°. Spray mini scone pan with flour-added baking spray or line a baking sheet with parchment paper.
• In small bowl, toss Pepper Jack Cheese and Green Onion with 1 Tablespoon of All-Purpose Flour and set aside.
• In medium bowl, whisk together the All-Purpose Flour, Baking Powder, Cayenne Pepper (if using) and Salt.
• Use a pastry blender, two knives or your fingers (my preference), cut the Butter into the Flour mixture until the butter is pea-size and the flour is silky.
• Lightly beat (2) Eggs and the Half & Half with a fork and add it to the Flour mixture.
• Add the Cheese/Onion mixture to the Flour mixture; use a wooden spoon to fold the mixture until it begins to come together.
• Turn the dough onto a well-floured surface and knead gently for less than a minute.
• Separate into 4 equal parts and pat each one into a portion of the Nordic Ware Mini Scone Pan. Or, pat dough into a 3/4 to 1-inch thick circle or rectangle and cut into desired shapes.
• Lightly beat the remaining Egg with one teaspoon water; generously brush the tops of the scones.
• Bake 18-20 minutes or until golden brown.

HAM, CHEESE AND ONION SCONES

Steps:

• Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
• In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
• Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
• Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.

GOAT CHEESE & GREEN ONION SCONES

Steps:

• Preheat oven to 375°F.
• Mix first 5 ingredients in large bowl.
• Add cheese and green onions and toss with fork.
• Beat half and half and egg to blend in small bowl.
• Stir egg mixture into dry ingredients and mix gently until dough forms.
• Divide dough in half.
• On lightly floured surface, flatten.
• each piece into 3/4-inch thick round.
• Cut each round into 6 wedges.
• Transfer wedges to baking sheet, spacing evenly.
• Bake scones until tops are brown, about 25 minutes.
• Cool 10 minutes.
• Serve warm.

BLACK PEPPER AND ONION SCONES

Steps:

• Heat oven to 400 degrees.
• In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
• Lightly spoon flour into measuring cup and level off with a knife.
• In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
• Add whipping cream, egg and sauteed onions; stir just until moistened.
• On floured surface, knead dough gently 5 or 6 times.
• Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
• Cut into 8 wedges; separate slightly.
• Bake at 400 degrees for 12-16 minutes or until very lightly browned.
• Brush with melted butter or margarine.
• Serve warm.
• Wonderful with soup!

CHEDDAR AND FRESH BLACK PEPPER SCONES

Steps:

• Preheat oven to 400.
• In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
• Cut in the butter and cheese.
• Stir in the black pepper.
• Refrigerate the dough for half an hour.
• Gently stir in the buttermilk or yogurt.
• Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
• Grease a baking sheet.
• Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
• Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
• Separate the squares slightly on the baking sheet.
• Brush each square with a little milk, if using.
• Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.