Best 2 Pepper Jack Crackers Recipes
If you're looking for a delightful treat that is both easy to make and bursting with flavor, look no further than pepper jack crackers! Pepper jack cheese, known for its spicy and bold taste, takes center stage in this recipe, creating a savory snack that is sure to tantalize your taste buds. These crackers are perfect for parties, potlucks, or simply as a delightful addition to your next cheeseboard. With just a few simple ingredients and minimal effort, you can have a batch of these delicious crackers ready to enjoy in no time. The article also includes variations for those who prefer a milder or spicier kick, as well as options for adding additional herbs and seasonings to suit your personal preferences. Whether you're a seasoned baker or new to the kitchen, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SALT AND PEPPER CRACKERS
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 32 crackers
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or baking mats.
- Cream the butter and sugar together in an electric mixer fitted with the paddle attachment until blended, for approximately 30 seconds. Sift the flour and cornstarch together in a bowl, and then add to the mixer and mix until the ingredients all come together. Finally, sprinkle over the black pepper and mix again. Tip the dough out onto a board and form it into 2 discs. Wrap each in plastic wrap and refrigerate 20 minutes.
- Place a piece of parchment paper on the counter, approximately 12-by-15-inch in size, and dust with flour. When the dough has rested, unwrap the first ball, put on top of the parchment paper, flour the surface of the dough and rolling pin and roll out to a 9-inch diameter circle, 1/16-inch thick.
- Trim the circle into an 8-by-8-inch square, discarding the scraps. Then cut down in 2-inch strips and across in 2-inch strips, making sixteen 2-by-2-inch squares. Using a small offset spatula, place the squares on the prepared baking sheet. Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball.
- Bake for 18 minutes. Do not allow the crackers to brown; check your oven sooner if it runs hot. Set aside to cool for 20 to 25 minutes before packaging up.
PEPPER JACK CRACKERS
I think I got this recipe from one of Martha Stewart's cookbooks, but I don't remember exactly. Anyway, if you try this recipe you will see that sometimes it's worth it to make homemade crackers, as they taste much better than any you'll find in the store! You can use a different kind of cheese and spice or herb as a variation. I suggest sharp Cheddar with chives. Use your imagination!
Provided by JenSmith
Categories Breads
Time 35m
Yield 95 crackers, 95 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Grease two baking sheets with PAM, oil or butter.
- In a food processor, blend the butter and cheese until smooth. Add egg yolk, salt and cayenne and blend until combined.
- Add flour and blend just until mixture forms a dough.
- Transfer about 1/4 of the dough into a pastry bag fitted with a 7/8-inch wide ribbon tip*. Pipe the dough in long strips about 2 inches apart on the greased baking sheets. Dough strips may break in places--don't worry about this. You'll be cutting the strips later.
- In a small bowl, whisk the egg whites and a pinch of salt until just combined. Brush each strip of dough with egg white mixture.
- Bake in batches in the middle rack of the oven until golden brown, about 10-15 minutes.
- While crackers are still hot, slice diagonally into 1 1/2-inch-long pieces.
- Cool on wire racks to crisp.
- Crackers may be stored up to 5 days in an airtight container--although I doubt they will last that long!
- *NOTE: You can also use a cookie press or different tips and make any shape you like.
Nutrition Facts : Calories 23.1, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 38.2, Carbohydrate 1, Protein 0.8
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to preheat your oven before baking the crackers.
- Roll out the dough thinly to get crispy crackers.
- Use a sharp knife or pizza cutter to score the crackers before baking. This will help them to break apart easily.
- Bake the crackers until they are golden brown and crispy.
- Let the crackers cool completely before serving.
Conclusion:
Pepper jack crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick bite to eat. With just a few simple ingredients, you can make your own delicious pepper jack crackers at home. So next time you're looking for a tasty snack, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
