Best 4 Pepper Jack Corn Dip Recipes

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Indulge your taste buds in a symphony of flavors with our exquisite Pepper Jack Corn Dip. This delectable dish is a harmonious blend of creamy corn, gooey cheese, and a hint of spice. The creamy texture of the corn pairs perfectly with the sharp, tangy kick of the Pepper Jack cheese, creating a flavor combination that will tantalize your senses. Served with crispy tortilla chips or fresh vegetable crudités, this versatile dip is perfect for any occasion, from casual get-togethers to festive parties. In this comprehensive guide, we'll take you through three distinct recipes for Pepper Jack Corn Dip, each offering a unique twist on this classic dish. From a traditional stovetop version to a quick and easy microwave method and a slow cooker variation perfect for effortless entertaining, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

MEXICAN CORN DIP



Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

HOT CORN DIP



Hot Corn Dip image

"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3 cups.

Number Of Ingredients 9

1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (4 ounces each) chopped green chilies, drained
1/2 cup chopped sweet red pepper
1 cup shredded Monterey Jack cheese
2 tablespoons chopped jalapeno pepper
1 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons sliced ripe olives
Tortilla chips

Steps:

  • In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

JALAPENO CORN DIP



Jalapeno Corn Dip image

This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

Provided by AKOURINOS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 8

2 (11 ounce) cans Mexican-style corn, drained
1 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
½ cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Steps:

  • Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g

PEPPER JACK CORN DIP



PEPPER JACK CORN DIP image

Categories     Cheese     Appetizer     Bake     Vegetarian     Quick & Easy     Tailgating

Number Of Ingredients 7

1 cup mayonnaise
1 cup Monterey Jack cheese (with peppers), shredded
1 can Mexican style corn
1/2 cup parmesan cheese, shredded
3 tablespoons pickeled jalapeno peppers, chopped
Additional jalapenos to taste (for top of dip)
1 corn chips (like Fritos)

Steps:

  • Combine all ingredients except for corn chips and additional jalapenos. Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste. Bake at 350 for about 25 minutes until browning and bubbly. Serve hot with corn chips.

Tips:

  • Use fresh ingredients. Fresh corn and peppers will give your dip the best flavor.
  • Don't overcook the corn. You want the corn to be tender, but not mushy.
  • Use a good quality pepper jack cheese. A sharp, flavorful cheese will give your dip a lot of kick.
  • Don't be afraid to experiment with different toppings. You can add anything from bacon to jalapeños to your dip.
  • Serve the dip warm. This will help the flavors to meld together.

Conclusion:

Pepper Jack Corn Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have this dip ready to enjoy in no time. So next time you are looking for a crowd-pleasing snack, give Pepper Jack Corn Dip a try.

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