Best 4 Pepper Jack Cheesy Chicken Casserole Recipes

Indulge in a culinary delight with our Pepper Jack Cheesy Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled in a creamy, cheesy sauce, topped with a golden-brown crust. The gooey Pepper Jack cheese adds a spicy kick that perfectly complements the richness of the casserole. Our recipe offers a step-by-step guide to creating this comforting meal, ensuring a perfect balance of flavors and textures.

But that's not all! This article also presents two additional recipes that are sure to satisfy your cravings for cheesy goodness. If you prefer a classic comfort food, try our Easy Cheesy Chicken Casserole, a timeless dish made with simple ingredients that come together in a creamy, cheesy masterpiece. For those who enjoy a touch of Mexican flair, our Cheesy Chicken Taco Casserole is a delightful fusion of flavors, featuring a blend of taco seasoning, corn, and black beans, all smothered in a blanket of melted cheese.

Each recipe includes detailed instructions, ingredient lists, and cooking tips to ensure your culinary success. Whether you're a seasoned chef or a home cooking enthusiast, these recipes will guide you in creating mouthwatering casseroles that will impress your family and friends. So, grab your apron, gather your ingredients, and let's embark on a cheesy casserole adventure!

Let's cook with our recipes!

PEPPER JACK CHEESY CHICKEN CASSEROLE

Pepper Jack Cheesy Chicken Casserole image

Spicy-buttery pepper Jack cheese is baked into and sprinkled on top of this easy chicken casserole. We predict it'll become a new family favorite!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups multi-grain rotini pasta, uncooked
2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
1-1/2 cups chopped cooked chicken
1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 cup milk
1/2 tsp. southwestern seasoning

Steps:

Heat oven to 350°F.
Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to saucepan.
Add all remaining ingredients except 1/2 cup cheese; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 21 g

PEPPER JACK CRACK CHICKEN

Pepper Jack Crack Chicken image

This Low-Carb Pepper Jack Crack Chicken Recipe is easy to assemble and everything bakes in one dish. Serve with Green Beans, Salad or your favorite cooked vegetables.

Provided by Heather Schisler

Categories Dinner

Time 45m

Number Of Ingredients 8

Ingredients

2 Lbs. Boneless Skinless Chicken Tenderloins
8 oz. Cream Cheese, Softened
16 oz. Pepper Jack Cheese, Shredded
1/2 Bunch of Green Onions, Diced
3 oz. Crumbled Bacon Pieces
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Salt

Steps:

In a small bowl combine Softened Cream Cheese, 8 oz. of Shredded Pepper Jack Cheese, 1/2 of the Green Onions, 1/2 of the Bacon Pieces, Garlic Powder, Onion Powder, and Salt. Mix everything together.
Place Chicken Tenders in a 9x13 Baking Dish that has been sprayed with Non-Stick Cooking Spray.
Spread Cream Cheese Mixture over the top of the chicken and then top with the remaining Cheese, Bacon Pieces, and Onions.
Bake in the oven at 400° for 30-35 minutes, until the chicken reaches an internal temperature of 165° F.

Nutrition Facts : Calories 817 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 266 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 73 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 1337 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

PEPPER JACK CHICKEN CASSEROLE

Pepper Jack Chicken Casserole image

Pepper Jack Chicken Casserole is easy and delicious, ready in just 45 minutes. Diced chicken, mushrooms, rice, and green beans are coated in a creamy sauce and topped with a mildly spicy slice of melted Pepper Jack cheese. Serve them in individual oven safe baking dishes.

Provided by Zona

Categories Chicken-Poultry

Time 45m

Number Of Ingredients 11

Ingredients

1/2 cup instant rice (uncooked)
4 oz mushrooms
2 boneless skinless chicken pieces
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
1 cup frozen whole green beans
1/4 cup sour cream
2 Tablespoons butter
2 Slices Pepper Jack Cheese

Steps:

Preheat the oven to 350 degrees F (180 C).
Spray two 18.6 ounce oven safe baking dishes with non-stick spray. Click for 18.6 ounce oven safe baking dishes.
Cook the rice according to the package directions.
Pour the rice into the two dishes, divided evenly.
Dice the chicken into bite sized pieces.
Cut the mushrooms into slices.
In a medium bowl, mix the chicken, mushrooms, onion powder, garlic powder, cumin, salt, pepper, green beans, and sour cream until combined.
Place the chicken mixture in the bottom of the two baking dishes.
Cut the butter into small pieces and scatter on top of the chicken mixture.
Bake 30 minutes or until chicken is cooked through.
Top with the Pepper Jack cheese slices and continue baking until the cheese is melted, about 3 - 5 minutes.
Serve on trivets or pot holders. Click for cork trivets. Caution dishes will be very hot.

Nutrition Facts : Calories 623 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 197 milligrams cholesterol, Fat 37 grams fat, Fiber 4 grams fiber, Protein 52 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

PEPPER JACK HASH BROWN CASSEROLE

Pepper Jack Hash Brown Casserole image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

Use a good quality pepper jack cheese. This will make a big difference in the flavor of the casserole.
Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Use a variety of vegetables. This will add color, flavor, and nutrients to the casserole.
Don't be afraid to experiment. There are many different ways to make this casserole. Feel free to add or omit ingredients to suit your own taste.

Conclusion:

Pepper Jack Cheesy Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is cheesy, flavorful, and packed with vegetables. It is sure to be a hit with your family and friends.