Best 3 Pepper Jack Cheese Ball Recipes

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Indulge in a symphony of flavors with our delectable Pepper Jack Cheese Ball, a culinary masterpiece that tantalizes taste buds with its creamy, tangy, and slightly spicy character. Crafted with a blend of cream cheese, shredded Pepper Jack cheese, chopped pecans, diced jalapeños, and a hint of garlic powder, this savory sphere is a delightful appetizer or party snack. Accompanied by three additional flavor-packed recipes, this article offers a delightful culinary journey that caters to diverse palates. Embark on a taste adventure with our Bacon-Wrapped Jalapeño Poppers, tantalizing morsels of jalapeños stuffed with a savory mixture of cream cheese, cheddar cheese, and crumbled bacon, then wrapped in crispy bacon and baked to perfection. For a delightful twist, try our Jalapeño Popper Dip, a creamy and cheesy dip infused with the zesty flavors of jalapeños and spices, perfect for dipping tortilla chips, crackers, or vegetable crudités. And for those seeking a classic indulgence, our Cream Cheese Spread with Chives offers a smooth and tangy spread, ideal for bagel toppings, sandwiches, or as a dip for your favorite snacks.

Here are our top 3 tried and tested recipes!

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 18

Number Of Ingredients 9

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

  • In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  • Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Number Of Ingredients 8

1-1/2 cup shredded Kraft Pepper Jack Cheese
1 cup Kraft Shredded Sharp Cheddar Cheese
2 pkg (3 oz. each) Kraft Cream Cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup ripe olives, sliced
1/4 cup chopped cilantro
3/4 cup nacho flavored tortilla chips

Steps:

  • 1. In food processor, place cheeses, lime juice, and onion powder. Cover and process until well mixed.
  • 2. Spoon mixture in medium bowl. Stir in olives and cilantro.
  • 3. Crush tortilla chips, and then place crushed chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Time 15m

Yield 1 ball

Number Of Ingredients 9

1 1/2 cups shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese
2 (3 ounce) packages cream cheese, soft
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup cilantro, chopped
3/4 cup nacho cheese flavored tortilla chips, crushed
crackers or tortilla chips

Steps:

  • In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.

Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83

Tips:

  • Cream Cheese: Use softened cream cheese for a smooth and creamy texture. Soften the cream cheese by leaving it at room temperature for about 30 minutes before mixing.
  • Shredded Cheese: Use freshly shredded pepper jack cheese for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and consistency of the cheese ball.
  • Spices: Adjust the amount of spices to your taste. If you like a spicy cheese ball, add more cayenne pepper or chili powder. For a milder flavor, reduce the amount of spices.
  • Chill: Be sure to chill the cheese ball for at least 2 hours before serving. This will help the flavors meld together and firm up the cheese ball, making it easier to shape and coat with toppings.
  • Garnishes: Get creative with your garnishes! Chopped nuts, herbs, bacon bits, or sliced green onions are all great options for adding flavor and visual appeal to your cheese ball.

Conclusion:

The pepper jack cheese ball is a fun and easy appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and customizable toppings, it's sure to be a hit with everyone. So next time you're looking for a delicious and festive snack, give this pepper jack cheese ball recipe a try. You won't be disappointed!

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