Best 2 Pepper Jack Cheddar Mac Recipes
**Macaroni and cheese is a classic comfort food loved by people of all ages. This versatile dish can be made with a variety of different ingredients, making it a great option for any occasion. The recipe featured in this article is for a delicious pepper jack cheddar mac and cheese that is sure to please everyone at your table. This recipe uses a combination of sharp cheddar cheese and pepper jack cheese to create a flavorful and slightly spicy dish. It is also made with a creamy sauce that is made with milk, butter, and flour. The macaroni is cooked until it is al dente and then tossed with the sauce and cheese. Finally, the dish is baked until it is golden brown and bubbly. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, this pepper jack cheddar mac and cheese is sure to be a hit.**
**Variations:**
* For a spicier dish, use more pepper jack cheese or add a pinch of cayenne pepper.
* For a milder dish, use less pepper jack cheese or omit it altogether.
* Add your favorite cooked vegetables, such as broccoli, cauliflower, or peas.
* Top with a breadcrumb topping for a crunchy texture.
* Bake the macaroni and cheese in individual ramekins for a fun presentation.
**Tips:**
* Use a high-quality cheese for the best flavor.
* Cook the macaroni until it is al dente, or slightly firm to the bite.
* Make sure the sauce is thick and creamy before adding the macaroni.
* Bake the macaroni and cheese until it is golden brown and bubbly.
* Let the macaroni and cheese cool for a few minutes before serving.
PEPPER JACK CHEDDAR MAC
Make and share this Pepper Jack Cheddar Mac recipe from Food.com.
Provided by BettyCrockerMama
Categories Kid Friendly
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
- In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
- Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
- Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
- Teens LOVE this recipe!
Nutrition Facts : Calories 800.2, Fat 39.4, SaturatedFat 24.1, Cholesterol 116.3, Sodium 832.2, Carbohydrate 77.5, Fiber 3, Sugar 2.1, Protein 33.5
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
Tips for Making the Best Pepper Jack Cheddar Mac and Cheese
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your mac and cheese. For this recipe, I recommend using a sharp cheddar cheese and a pepper jack cheese. The sharp cheddar will give the mac and cheese a cheesy, nutty flavor, while the pepper jack will add a bit of heat and spice. - Don't overcook the pasta. The pasta should be cooked al dente, meaning it should be firm to the bite. If you overcook the pasta, it will become mushy and the mac and cheese will not be as good. - Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. The roux will help to make the mac and cheese sauce creamy and smooth. - Use milk and cream. The milk and cream will add richness and flavor to the mac and cheese sauce. You can use whole milk, low-fat milk, or skim milk. If you want a richer sauce, you can use heavy cream or half-and-half. - Add some extras. You can add a variety of things to your mac and cheese to make it even more delicious. Some popular add-ins include cooked bacon, diced tomatoes, chopped green onions, and shredded chicken.Conclusion
Pepper jack cheddar mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. With a few simple ingredients, you can create a creamy, cheesy, and flavorful mac and cheese that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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