Best 3 Pepper Jack Bites Recipes

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**Pepper Jack Bites: A Delightful Treat for Any Occasion**

Indulge in the irresistible flavors of Pepper Jack Bites, a culinary masterpiece that combines the spicy kick of pepper jack cheese with the crispy crunch of wonton wrappers. Whether you're seeking a quick and easy appetizer for your next party or a satisfying snack for game night, these bite-sized delights are sure to tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can create a platter of these delectable treats that will leave your guests craving more. From classic pepper jack cheese to variations featuring bacon, jalapeños, and cream cheese, this article offers a range of recipes to suit every palate. Get ready to embark on a culinary journey that will elevate your snacking experience to new heights.

Here are our top 3 tried and tested recipes!

PEPPER JACK CHEESE STICKS



Pepper Jack Cheese Sticks image

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound block pepper Jack cheese
3 cups all-purpose flour
3 large eggs, lightly beaten
3 cups crushed cornflakes
Oil for deep-fat frying
Salsa and guacamole

Steps:

  • Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

Nutrition Facts :

PEPPER JACK BITES



Pepper Jack Bites image

Everyone I know LOVES the sausage balls we bake for the holidays, but I needed to use Pepper Jack cheese, so I came up with this alternative. We like these, hope you do, too! The cumin a garlic salt was a good amount for our family, but I'm sure they can be adjusted to taste.

Provided by Wineaux

Categories     Lunch/Snacks

Time 35m

Yield 65-70 balls, 30 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
2 cups monterey jack pepper cheese, finely shredded
2 cups Bisquick baking mix

Steps:

  • Preheat oven to 350 degrees. Spray cookie sheet with Pam.
  • Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
  • Bake for 15 minutes or until golden.

Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.1, Sodium 152.5, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 5.3

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 18

Number Of Ingredients 9

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

  • In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  • Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g

Tips:

  • Use fresh ingredients. Fresh peppers, cheese, and bread will give your pepper jack bites the best flavor.
  • Choose a pepper jack cheese that you enjoy. There are many different varieties of pepper jack cheese available, so find one that has the right amount of heat and flavor for you.
  • Don't overcook the pepper jack bites. They should be cooked until the cheese is melted and bubbly, but not until the bread is dry.
  • Serve the pepper jack bites immediately. They are best enjoyed when they are hot and fresh out of the oven.

Conclusion:

Pepper jack bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give pepper jack bites a try. You won't be disappointed!

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