Best 4 Pepper Jack And Horseradish Double Baked Potatoes Big Dunkee Recipes
Calling all potato lovers! Get ready to embark on a culinary adventure with our double-baked potatoes, bursting with bold flavors that will tantalize your taste buds. These delectable treats are not your average baked potatoes; they're twice-baked to perfection, resulting in a crispy outer skin and a fluffy, flavorful interior. But what sets these potatoes apart is the irresistible combination of pepper jack cheese and horseradish, creating a harmonious blend of spicy and tangy notes. Discover the secrets behind this extraordinary dish and elevate your next meal with a side of these double-baked delights.
For those seeking a vegetarian option, we've got you covered with our delectable roasted red pepper and goat cheese double-baked potatoes. These vibrant veggies and creamy cheese come together in a symphony of flavors that will leave you craving more. And if you're a bacon enthusiast, our bacon and cheddar double-baked potatoes are a match made in heaven. The smoky bacon and sharp cheddar unite to create a classic combination that's sure to satisfy.
But wait, there's more! We've also got a recipe for those who like it mild and cheesy. Our classic double-baked potatoes are the epitome of comfort food, with a creamy cheddar cheese filling that will warm your soul. And for a unique twist, try our double-baked sweet potatoes, where the natural sweetness of the potatoes pairs perfectly with a savory cheese filling.
No matter your preference, our selection of double-baked potato recipes offers something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of twice-baked potato bliss!
DOUBLE BAKED HORSERADISH POTATOES
Steps:
- Preheat oven to 375 degrees F. Prick the surface of the potatoes a few times with a fork then rub potatoes with oil, place on a baking sheet and bake in the oven for about 1 1/2 hours, or until you can poke a thin bladed knife into them. Remove them from the oven and let rest 10 minutes, or until cool enough to handle.
- Slice the potatoes in half vertically and carefully scrape the flesh into a medium bowl, reserving the best 4 skins. Add the butter, milk, cream and horseradish and mash until smooth, if the mixture is too dry add more milk. Season well with salt and pepper to taste. Fill each of the 4 skins with the mashed potato mixture. Place the filled potatoes on a baking sheet and return to the oven, bake until lightly golden brown, about 8 to 10 minutes. Remove from the oven and top with a dollop of sour cream, a tablespoon of caviar and sprinkle with chives.
PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"
Steps:
- Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
- Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
- Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
- Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
- Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.
DOUBLE BAKED HORSERADISH POTATOES
Steps:
- Preheat broiler. Place the warm flesh of the potatoes in a medium bowl. Add the creme fraiche, butter and horseradish and mash until smooth. Fold in the scallions and season with salt and pepper to taste. Fill 4 of the nicest remaining potato shells with the mashed potato mixture and place under the broiler. Broil until lightly golden brown.
HORSERADISH-CHEDDAR TWICE-BAKED POTATOES
Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.
Provided by Meredith .F
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
- In a bowl mix sour cream, horseradish & green onion.
- Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
- Mash potato mixture and spoon back into shells.
- Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.
Nutrition Facts : Calories 259.9, Fat 11.4, SaturatedFat 6.6, Cholesterol 35, Sodium 250.7, Carbohydrate 31.3, Fiber 3, Sugar 2.6, Protein 9
Tips:
- Select the right potatoes: Choose large, russet potatoes for their fluffy texture and ability to hold their shape well.
- Prick the potatoes: Before baking the potatoes, use a fork to prick them all over. This helps the steam escape and prevents the potatoes from bursting.
- Bake the potatoes until tender: Bake the potatoes for about an hour or until they are tender when pierced with a fork. The baking time may vary depending on the size of the potatoes.
- Scoop out the potato flesh: Once the potatoes are cooked, let them cool slightly. Then, cut them in half lengthwise and scoop out the flesh, leaving a 1/4-inch border around the edges.
- Mash the potato flesh: Place the scooped-out potato flesh in a large bowl and mash it until smooth. You can use a potato masher, a fork, or an electric mixer.
- Add the fillings: To the mashed potato flesh, add the pepper jack cheese, horseradish, butter, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff the potato skins: Spoon the mashed potato mixture back into the potato skins. Mound the filling slightly so that it forms a peak.
- Bake the potatoes again: Place the stuffed potato skins on a baking sheet and bake them for about 15 minutes, or until the filling is heated through and the cheese is melted.
- Garnish and serve: Remove the potatoes from the oven and garnish them with chopped chives or parsley. Serve immediately.
Conclusion:
Pepper Jack and Horseradish Double-Baked Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy, cheesy filling and crispy potato skins, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a special side dish, give these potatoes a try. You won't be disappointed!
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