Best 3 Pepper Halibut With Salsa Cream Via Sam The Cooking Guy Recipes
Indulge in the tantalizing flavors of Pepper Halibut with Salsa Cream, a culinary masterpiece that combines the delicate taste of halibut with a vibrant salsa cream sauce. This delectable dish is a harmonious blend of textures and flavors, featuring tender halibut fillets enveloped in a creamy sauce infused with zesty salsa. Accompany this main course with a refreshing Quinoa and Avocado Salad, a flavorful medley of quinoa, avocado, cucumber, and red onion tossed in a tangy vinaigrette. For a delightful appetizer, whip up some Crispy Parmesan Zucchini Fries, a crispy and cheesy treat that will tantalize your taste buds. And to satisfy your sweet cravings, indulge in the luscious Chocolate Mousse with Raspberry Sauce, a rich and decadent dessert that will leave you swooning. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HALIBUT WITH SUMMER SALSA
Steps:
- For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.
- For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.
- Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top. Garnish with chili threads and microgreens. Add chili oil to edges of salsa for color and heat. Enjoy!
PEPPER HALIBUT WITH SALSA CREAM (VIA SAM THE COOKING GUY)
Saw this on TV (Sam the Cooking Guy). Simple to make (even I could do it), but looks and tastes fantastic. To give credit where it's due, original recipe can be found at http://www.thecookingguy.com/cookbook/recipe.php?id=370
Provided by Charlie Griefer
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
- While that's cooking, heat broiler.
- Combine cumin, chili powder and cayenne - and sprinkle over halibut.
- Broil halibut until done - about 5-7 minutes depending on thickness.
- While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
- Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
- Garnish with a little cilantro.
GRILLED PACIFIC HALIBUT WITH MANGO SALSA
This sweet and spicy salsa goes beautifully with a firm, white fish like halibut. Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene. You would think that such a sweet fruit would be high in calories, but because of all the water in a juicy mango, the caloric content is relatively low - about 135 calories in a whole mango, according to nutritionist and author Jonny Bowden.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 30m
Yield Serves four
Number Of Ingredients 11
Steps:
- Finely dice the mango. Cut down the broad side of the mango, slightly off center, from the stem end to the tip end. The knife should scrape against the side of the pit. Repeat on the other side, cutting as close to the pit as possible. Cut the flesh from the sides of the pit, following the curve of the pit. Lay each half on your cutting surface, and score with the tip of your knife in a cross-hatch pattern, down to the skin but not through it. Turn the mango half inside out, and slice the cubes away from the skin. Then cut the cubes into very small dice.
- Toss the mango in a bowl with the chiles, cilantro, mint, jicama and lime juice. Season with salt if desired. Cover the bowl, and allow to sit for an hour while you prepare your grill.
- Heat a medium-hot grill (or heat an indoor griddle or grill pan). Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. Place the fish directly over the coals, and grill for four to five minutes per side, depending on the thickness. The fish should be opaque all the way through, and you should be able to pull it apart with a fork.
- Remove the fish to a plate or a platter. Serve with the salsa spooned partially over the fish and partially on the side. Alternately, spoon the salsa onto plates and set the fish on top. Garnish with lime wedges and serve.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 27 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 705 milligrams, Sugar 15 grams, TransFat 1 gram
Tips
- Choose fresh, high-quality halibut fillets. Look for fillets that are firm to the touch and have a mild, slightly sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a well-seasoned cast iron skillet. This will help to create a flavorful crust on the halibut.
- Don't overcrowd the skillet. Cook the halibut fillets in batches if necessary to avoid overcrowding the pan.
- Cook the halibut over medium-high heat. This will help to create a crispy crust on the fish without overcooking it.
- Baste the halibut with butter or oil while it cooks. This will help to keep the fish moist and flavorful.
- Use a variety of seasonings to flavor the halibut. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve the halibut immediately with your favorite sides. Some good options include rice, potatoes, or vegetables.
Conclusion
Pepper Halibut with Salsa Cream is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut is cooked to perfection and the salsa cream adds a flavorful and creamy sauce. This dish is sure to be a hit with your family and friends.
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