Best 3 Pepper Cheese Quick Bread Recipes

Indulge in a symphony of flavors with our Pepper Cheese Quick Bread, a culinary delight that tantalizes taste buds with every bite. This easy-to-make bread is a perfect blend of sharp cheddar cheese, piquant jalapeños, and a burst of black pepper, offering a delightful balance of heat and cheesy goodness. With its moist and fluffy texture, this quick bread is ideal for breakfast, lunch, or a savory snack.

For those seeking a vegetarian variation, we present the delectable Zucchini Cheddar Quick Bread. This recipe swaps jalapeños for grated zucchini, resulting in a moist and flavorful bread packed with cheesy goodness and a hint of vegetal sweetness.

If you prefer a gluten-free option, our Gluten-Free Cheddar Cheese Quick Bread has got you covered. This recipe uses a blend of almond flour, coconut flour, and tapioca flour to create a light and fluffy bread that's just as delicious as the original.

And for those who love a cheesy pull, our Cheesy Pull-Apart Bread is a must-try. This mouthwatering bread is loaded with melted cheese and herbs, and its pull-apart design makes it perfect for sharing.

Here are our top 3 tried and tested recipes!

PEPPER JACK CHEESE QUICK BREAD

Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg

PEPPER CHEESE QUICK BREAD

Pepper Cheese Quick Bread image

I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day for a steamy bowl of soup and some fresh hot from the oven quick bread. All I can say is Yum!!

Provided by Grace Pulley

Categories Savory Breads

Time 45m

Number Of Ingredients 10

Ingredients

2 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/2 tsp corasely ground black pepper
1 c shredded sharp cheddar cheese, or your favorite cheese
2 large eggs
1 c buttermilk
1/2 c butter (1 stick), melted

Steps:

1. In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
2. In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
3. Add to flour mixture and mix with a spoon just enough to wet all ingredients.
4. Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
5. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.

QUICK CHEESE AND PEPPER BREAD

Quick Cheese and Pepper Bread image

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 ounces (1 cup) shredded sharp or medium Cheddar cheese
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
1 cup buttermilk
1/3 cup margarine or butter, melted
2 eggs

Steps:

1. Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper mix well.2. In small bowl, combine buttermilk, margarine and eggs blend well. Add to flour mixture stir just until dry ingredients are moistened. Pour into greased pan.3. Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 140 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Quick Loaf Tips

Nutrition Facts : Nutritional Facts Serves

Tips:

Make sure all of your ingredients are at room temperature before you start baking, as this will help the batter to mix more evenly and produce a lighter, fluffier bread.
Don't overmix the batter, as this can make the bread tough. Mix just until the ingredients are combined.
Use a nonstick baking pan or line your pan with parchment paper to prevent the bread from sticking.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Pepper cheese quick bread is an easy and delicious bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cooked meat or vegetables. With its simple ingredients and straightforward instructions, this bread is sure to become a favorite in your kitchen.