Best 2 Pepper Biscuit Pull Apart Recipes

**Pepper Biscuit Pull-Apart: A Journey of Sweet and Savory Delights**

Indulge in a culinary adventure with our pepper biscuit pull-apart, a tantalizing dish that blends the perfect balance of sweet and savory flavors. This delightful treat, hailing from the Southern United States, is a true testament to the region's rich culinary heritage. Each bite offers a symphony of textures, from the soft and fluffy biscuit base to the crispy, golden-brown crust. But it's not just the texture that captivates; the flavors will leave you craving more.

The biscuit dough, infused with a hint of pepper, forms the foundation of this delectable dish. This dough is then stuffed with a generous helping of savory fillings, such as bacon, cheese, and green onions, creating pockets of irresistible indulgence. The finishing touch is a sweet and tangy glaze, brushed over the top before baking until golden perfection.

Our pepper biscuit pull-apart is not just one recipe, but a collection of culinary delights. We offer a classic version, brimming with bacon, cheddar cheese, and green onions, a vegetarian delight featuring spinach, feta cheese, and sun-dried tomatoes, and a unique Southwestern twist with chorizo, pepper jack cheese, and roasted red peppers. Each variation promises a unique flavor journey, ensuring that there's something for every palate to savor.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our pepper biscuit pull-apart. Let the tempting aromas fill your kitchen as you create this Southern masterpiece. Whether you're hosting a brunch, a potluck, or simply craving a satisfying snack, this dish is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

SALT & PEPPER BISCUITS

Salt & Pepper Biscuits image

Baked in a cast iron skillet, pull-apart salt & pepper biscuits are flaky and buttery with a definite kick. They're best eaten warm from the oven.

Provided by Paige Adams

Number Of Ingredients 6

Ingredients

2-1/2 cups all-purpose flour plus more for dusting work surface
4 teaspoons baking powder
1 tablespoon black pepper
1 teaspoon kosher salt
10 tablespoons butter, cold, cut into cubes plus 1 tablespoon melted butter for brushing pan and biscuits
1-1/4 cups buttermilk

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, whisk together the flour, baking powder, black pepper and salt. Using a pastry blender or a fork, cut the cold cubed butter into the dry ingredients until it is the size of pebbles. Stir in the buttermilk.
Turn out the dough onto a lightly floured work surface and pat 1 inch thick. Using a 2-inch cutter, cut out the biscuits and place them in a buttered 12-inch cast-iron skillet, so they are just touching.
Bake for 40-45 minutes until light golden brown.
The biscuits are best served warm.
To revive the biscuits the day after they are baked, warm them in a 300-degree oven for 10 minutes.

PEPPER BISCUIT PULL-APART

Pepper Biscuit Pull-Apart image

Number Of Ingredients 10

Ingredients

1/4 teaspoon garlic powder
1/4 teaspoon salt, if desired
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1 (12-ounce) can flaky refrigerated biscuit
4 1/2 teaspoons olive oil
1/4 cup chopped green bell peppers
1/4 cup chopped red bell pepper
1/4 cup (1 oz.) shredded mozzarella cheese
2 tablespoons grated Romano cheese or Parmesan cheese

Steps:

Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano blend well. Set aside.Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to 10-inch circle. Brush with olive oil top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.Nutrition Per Serving (1 biscuit): Calories 130 Protein 3g Carbohydrate 14g Fat 7g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh ingredients. This will help ensure that your biscuits are light and fluffy. Stale or old ingredients can make your biscuits dense and dry.
Make sure your butter is cold. This will help prevent your biscuits from spreading too much in the oven. If your butter is too soft, it will melt into the dough and make your biscuits greasy.
Work the dough quickly. Overworking the dough will make your biscuits tough. Just mix the ingredients until they are combined, then stop.
Don't overbake the biscuits. Overbaked biscuits will be dry and crumbly. Bake them just until they are golden brown on top.
Serve the biscuits warm. Freshly baked biscuits are the best! Serve them with butter, honey, or your favorite jam.

Conclusion:

Pepper biscuit pull-apart is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken or turkey, and it's also a popular dish for potlucks and tailgating parties. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your family and friends.