Best 2 Pepper Beef Rice Skillet Recipes

Indulge in a symphony of flavors with our tantalizing Pepper Beef Rice Skillet, an irresistible one-pan meal that weaves together tender beef, aromatic bell peppers, and fluffy rice. This delectable dish tantalizes taste buds with its savory sauce, featuring a harmonious blend of soy sauce, brown sugar, and garlic.

Elevate your culinary skills with two additional enticing recipes: the savory Ground Beef and Rice Skillet, a quick and easy weeknight meal packed with protein and flavor, and the mouthwatering Steak and Rice Skillet, a luxurious dinner featuring succulent steak, tender rice, and a rich, flavorful sauce.

Let's cook with our recipes!

PEPPER BEEF RICE SKILLET

Pepper Beef Rice Skillet image

All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.

Provided by A Day In the Kitchen

Categories World Cuisine Recipes Asian

Time 37m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup water
¼ cup soy sauce
3 large cloves garlic, minced
1 teaspoon honey
1 teaspoon tapioca starch
1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper, divided
1 teaspoon onion powder
2 tablespoons light olive oil
3 cups cooked rice
½ cup frozen petite peas
½ cup canned corn, drained
1 tablespoon butter

Steps:

Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
Pour cooled sauce into a blender; pulse a few times to puree the garlic.
Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 28.5 g, Cholesterol 106.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 1336.1 mg, Sugar 1.8 g

BEEF & PEPPER RICE SKILLET

Beef & Pepper Rice Skillet image

I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.

Provided by Rosemary Chapman

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs round steaks, cut in strips
2 tablespoons cooking oil
1 cup sliced onion
1 cup Uncle Ben's converted brand rice (I use instant rice for this)
1 (10 1/2 ounce) can beef broth
water
3 tablespoons soy sauce, or to taste
2 green peppers, coarsley chopped (I slice them)
1 (2 ounce) jar sliced pimientos, , drained (optional)

Steps:

Brown beef in oil in 10-inch frying pan.
Stir in onion, rice, beef broth, one soup can of water and soy sauce.
Bring to boil.
Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green pepper and pimiento.
Heat through.

Tips:

Choose the right cut of beef: For this recipe, we recommend using a flank steak or a skirt steak. These cuts are relatively inexpensive and cook quickly.
Tenderize the beef: To make the beef more tender, you can marinate it for at least 30 minutes before cooking. You can use a simple marinade made with soy sauce, rice vinegar, and brown sugar.
Slice the beef thinly: This will help the beef cook evenly and quickly. You can slice the beef against the grain for a more tender texture.
Use a hot skillet: When cooking the beef, make sure the skillet is hot before adding the meat. This will help to sear the beef and prevent it from sticking to the pan.
Cook the beef in batches: If you're cooking a large amount of beef, cook it in batches so that the meat doesn't overcrowd the pan. This will help to ensure that the beef cooks evenly.
Don't overcook the beef: Beef can easily become tough if it's overcooked. Cook the beef until it's just cooked through, about 3-4 minutes per side.
Use fresh vegetables: Fresh vegetables will add flavor and color to your dish. Choose vegetables that are in season for the best flavor.
Cook the rice according to the package directions: Be sure to rinse the rice before cooking.
Serve the dish immediately: Pepper beef and rice is best served immediately after it's cooked, while the rice is still hot and the beef is still tender.

Conclusion :

This easy pepper beef and rice skillet recipe is a great weeknight meal. It's quick to make and packed with flavor. The beef is tender and flavorful, the vegetables are crisp and colorful, and the rice is fluffy and delicious. Plus, it's a one-pan meal, which means easy cleanup! So next time you're looking for a quick and easy meal, give this pepper beef and rice skillet recipe a try. You won't be disappointed.