Best 3 Pepper Avocado Salsa Recipes

Indulge in a tantalizing culinary journey with our diverse selection of avocado salsa recipes. From the classic and creamy to the spicy and vibrant, these salsas are a delightful symphony of flavors that will elevate any meal. Dive into the refreshing simplicity of our basic avocado salsa, a harmonious blend of ripe avocados, zesty lime juice, cilantro, and a hint of garlic. Elevate your taste buds with our roasted avocado salsa, where roasted avocados add a smoky, nutty depth to the mix. Salsa lovers with a penchant for heat will find solace in our spicy avocado salsa, featuring a fiery blend of jalapeños, habaneros, and serrano peppers. For a unique twist, try our avocado tomatillo salsa, a harmonious fusion of avocados and tomatillos, complemented by a medley of fresh herbs and spices. And for a delightful variation, our mango avocado salsa brings together the tropical sweetness of mangoes and the creamy richness of avocados, creating a salsa that is both refreshing and tantalizing. Whichever salsa you choose, prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CHILLED ROASTED RED PEPPER SOUP WITH AVOCADO-CHILE SALSA

Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa image

Provided by Food Network

Time 3h

Number Of Ingredients 18

Ingredients

1 tablespoon extra-virgin oil
1 small onion, minced
3 cloves garlic, chopped
2 teaspoons ground cumin
1 cup Marsala
6 red bell peppers, roasted, peeled, seeded, and diced
2 1/2 cups rich chicken stock or vegetable stock, or more as needed
1 tablespoon chopped fresh cilantro leaves
Salt and freshly ground black pepper
1/2 onion, minced
2 cloves garlic, minced
2 Anaheim chiles, roasted, peeled, seeded, and chopped
1 dried ancho chile, roasted and pulverized
2 avocados, cut into small dice
2 limes, juiced
Salt and freshly ground black pepper
1/2 cup creme fraiche or sour cream
Cilantro sprigs, for garnish

Steps:

To make the soup, heat the oil in a large saucepan over high heat until very hot. Add the onion and garlic and saute for about 2 minutes. Add the cumin and saute for 2 minutes longer. Add the Marsala and reduce until about 1/2 cup remains, about 4 minutes. Add the peppers and stock, decrease the heat to medium, and simmer for about 20 minutes. Add the cilantro and season, to taste, with salt and pepper.
Carefully puree the soup in a blender. Transfer the soup to a large bowl, cover, and refrigerate until well chilled, about 2 hours. (If the soup is too thick after chilling, thin it down with a bit more stock.)
Meanwhile, to prepare the salsa, combine the onion, garlic, chiles, and avocados in a bowl, and mix well. Add the lime juice, mix well, and season, to taste, with salt and pepper. Cover and refrigerate until you are ready to serve.
To serve, ladle the soup into bowls, and garnish with the salsa, creme fraiche, and a cilantro sprig.

PEPPER AVOCADO SALSA

Pepper Avocado Salsa image

Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 13

Ingredients

2 medium tomatoes, diced
1/4 cup each diced green, sweet red and yellow pepper
1/4 cup diced red onion
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon white wine vinegar
1 garlic clove, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh dill or 1 teaspoon dill weed
1 teaspoon sugar
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Dash hot pepper sauce
1 large ripe avocado

Steps:

In a large bowl, combine the first 12 ingredients. Cover and refrigerate. Just before serving, peel and chop the avocado; stir into the salsa.,

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

CHILLED RED & YELLOW PEPPER SOUP WITH AVOCADO SALSA

Chilled Red & Yellow Pepper Soup With Avocado Salsa image

Make and share this Chilled Red & Yellow Pepper Soup With Avocado Salsa recipe from Food.com.

Provided by Juliawiggins

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, chopped
1/4 teaspoon salt
2 cups reduced-sodium chicken broth
2 roasted yellow peppers, rinsed (from a jar)
2 roasted red peppers, rinsed (from a jar)
1 cup low-fat plain yogurt
1/2 small avocado, finely chopped
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons fresh lime juice

Steps:

For the soup: In a medium nonstick skillet, heat oil over medium heat; add onion and salt. Cook, stirring occasionally, until onion is softened, about 5 minutes.
Add broth, bring to a boil, and simmer for 3 minutes; transfer to a medium bowl to cool.
Place half of the cooled broth mixture in a blender (make sure to get an equal amount of liquid and onions); add yellow peppers and 1⁄2 cup of the yogurt; purée until smooth.
Transfer yellow pepper purée to a covered container and refrigerate until chilled, about 30 minutes.
Rinse blender and transfer remaining broth mixture to it. Add red peppers and remaining 1⁄2 cup yogurt; purée until smooth.
Transfer red pepper purée to another covered container and refrigerate until chilled, about 30 minutes.
For the salsa: While soups are chilling, in a small bowl combine avocado, cilantro, and lime juice.
To serve the soup, simultaneously ladle a generous 1⁄2 cup of the yellow pepper soup and a generous 1⁄2 cup of the red pepper soup into each of 4 shallow bowls, allowing soups to meet in center. Garnish each with salsa and serve.

Nutrition Facts : Calories 164.5, Fat 8.6, SaturatedFat 1.8, Cholesterol 3.7, Sodium 229.4, Carbohydrate 17.2, Fiber 3, Sugar 6.2, Protein 7.4

Tips:

Use ripe avocados for a creamier salsa.
Choose flavorful peppers, such as jalapeños, serranos, or habaneros.
Roast the peppers for a smoky flavor.
Add some chopped cilantro or green onions for freshness.
Season the salsa to taste with salt, pepper, and lime juice.
Serve the salsa immediately, or store it in the refrigerator for later use.

Conclusion:

Pepper avocado salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a good source of vitamins and minerals, making it a healthy addition to your diet. With just a few simple ingredients, you can easily make this salsa at home. So next time you are looking for a quick and easy way to add some flavor to your meal, try making pepper avocado salsa.