Best 3 Pepper Asiago Loaf Recipes

Indulge in the symphony of flavors with our Pepper Asiago Loaf, a masterpiece of savory indulgence. This tantalizing quick bread captivates the senses with its perfect balance of sharp asiago cheese and a hint of zesty pepper. Each bite reveals a symphony of textures, from the tender crumb to the crispy crust. As you savor this delectable treat, a burst of herbs and spices dances on your palate, leaving you craving for more. Along with the Pepper Asiago Loaf, embark on a culinary journey with our other featured recipes. Discover the comforting goodness of our classic lasagna, a delightful blend of pasta, cheese, and hearty sauce. For a taste of the Mediterranean, try our flavorful Greek salad, a refreshing combination of crisp vegetables, feta cheese, and tangy dressing. And to satisfy your sweet tooth, our decadent chocolate chip cookies promise a moment of pure bliss with every bite.

Let's cook with our recipes!

RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)

Rizzo's Famous Hot or Sweet Peppers W/ Asiago Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 7

Ingredients

9 large hot, yellow banana peppers, cleaned and washed
OR
6 large green sweet bell peppers, cleaned and washed
1/2 cup olive oil
3 Tbsp minced fresh garlic
garlic salt
10 to 12 ounce shaved aged Asiago cheese

Steps:

Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.

GARLIC-ASIAGO PULL-APART BREAD

Garlic-Asiago Pull-Apart Bread image

Provided by Food Network Kitchen

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 pound frozen white bread dough, thawed
4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped fresh parsley
2 cloves garlic, grated
1/4 teaspoon red pepper flakes
Kosher salt and pepper
1 cup grated asiago cheese

Steps:

Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the butter, parsley, garlic, red pepper flakes and a big pinch each of salt and pepper in a bowl. Spread over the dough; sprinkle with 3/4 cup grated asiago, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1/4 cup asiago.
Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.

ROASTED RED PEPPER BREAD

Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh ingredients for the best flavor.
Don't overmix the dough, or the bread will be tough.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread at a high temperature for a crispy crust.
Let the bread cool completely before slicing.
Serve the bread with your favorite toppings, such as butter, jam, or cheese.

Conclusion:

This Pepper Asiago Loaf is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft and fluffy interior with a crispy crust, and it is packed with flavor from the asiago cheese and roasted peppers. Whether you are serving it at a party or enjoying it as a snack, this bread is sure to be a hit.