Best 3 Pepper Artichoke Stromboli Recipes
Indulge in the tantalizing flavors of the Mediterranean with our delectable Pepper Artichoke Stromboli, a culinary masterpiece that harmoniously blends bold and delicate flavors. This savory dish features a crispy golden crust, generously filled with a flavorful combination of roasted red peppers, artichoke hearts, spinach, and a blend of cheeses that melt together to create a symphony of textures and tastes. Experience the perfect balance of tangy, savory, and cheesy goodness in every bite.
Embark on a culinary adventure with our comprehensive recipe collection, featuring variations of this classic dish that cater to diverse preferences and dietary needs. From the classic Pepper Artichoke Stromboli to its vegetarian counterpart, the Roasted Vegetable Stromboli, and the indulgent Italian Sausage Stromboli, each recipe promises a unique taste experience.
For those with dietary restrictions, we offer the gluten-free Stromboli, a delectable option that doesn't compromise on flavor. And for a vegan delight, try our Vegan Stromboli, packed with plant-based ingredients that deliver a satisfying and nutritious meal.
Our collection also includes a Stromboli Strombolini recipe, bite-sized versions of the classic dish that are perfect for parties or as a delightful appetizer. And if you're craving a stromboli with a spicy kick, our Jalapeño Popper Stromboli is sure to satisfy your taste buds.
With detailed instructions, helpful tips, and beautiful photos accompanying each recipe, our Pepper Artichoke Stromboli article is your ultimate guide to creating this delectable dish at home. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds delighted and your family and friends asking for more.
ARTICHOKE-SALAMI STROMBOLI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put an inverted baking sheet on the lowest oven rack and preheat to 400 degrees F. Divide the pizza dough in half. Press and stretch 1 piece into an 8-by-10-inch rectangle on an oiled surface using oiled hands; brush with 2 teaspoons olive oil.
- Layer 1 cup spinach, half each of the artichokes, salami and provolone and 1/2 tablespoon parmesan on the dough, leaving a 1-inch border on the short sides and a 2-inch border on the long sides. Fold in the short sides, then the long sides, stretching to cover the filling; pinch at the seam. Repeat to make a second stromboli.
- Arrange the stromboli seam-side down, 2 to 3 inches apart, on a piece of parchment; slide onto another inverted baking sheet. Cut a few slits into the tops and brush each with 2 teaspoons olive oil; sprinkle with the remaining 1 tablespoon parmesan. Slide the stromboli (on the parchment) onto the hot baking sheet. Bake until the crust is golden brown, about 25 minutes. Cool slightly.
- Toast the walnuts in a dry skillet over medium heat, 5 minutes; cool. Toss the celery, the remaining 4 cups spinach and 2 tablespoons olive oil, the lemon juice and walnuts in a large bowl; season with salt and pepper. Cut each stromboli in half and serve with the salad.
Nutrition Facts : Calories 680 calorie, Fat 38 grams, SaturatedFat 11 grams, Cholesterol 40 milligrams, Sodium 1490 milligrams, Carbohydrate 63 grams, Fiber 4 grams, Protein 26 grams
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
Tips:
- Use fresh ingredients: Fresh artichokes and bell peppers will give your stromboli the best flavor.
- Don't overcook the vegetables: The artichokes and bell peppers should be cooked until they are tender but still have a little bit of a bite to them.
- Use a good quality cheese: A good quality cheese will melt smoothly and evenly, and it will give your stromboli a delicious flavor.
- Don't overfill the stromboli: If you overfill the stromboli, it will be difficult to seal and it may burst open during baking.
- Bake the stromboli until it is golden brown: The stromboli should be baked until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This pepper artichoke stromboli is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it can also be made ahead of time and reheated when you are ready to serve it. With its flaky crust, tender vegetables, and melted cheese, this stromboli is sure to be a hit with everyone who tries it.
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