Best 2 Pepper And Fresh Herb Frittata Recipes
**Savory and Vibrant: A Culinary Journey with Pepper and Fresh Herb Frittata**
Embark on a delightful culinary adventure with our exquisite Pepper and Fresh Herb Frittata. This classic Italian dish tantalizes taste buds with its symphony of flavors and textures, making it a perfect choice for breakfast, brunch, or lunch. Crafted with an irresistible combination of sautéed peppers, aromatic fresh herbs, and fluffy eggs, this frittata epitomizes simplicity and elegance. Accompanied by variations that cater to different dietary preferences, including a vegan option, this versatile recipe offers a delightful experience for every palate. Prepare to elevate your culinary skills and savor the vibrant flavors of our Pepper and Fresh Herb Frittata, a dish that promises to become a staple in your recipe collection.
ROASTED RED PEPPER AND FRESH HERB FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes. Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well. Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan. Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven. Cook until the center of the frittata is set, about 12 to 15 minutes. Remove from the oven and let cool 10 minutes. Slide the spatula around the edges of the pan, working underneath the frittata a bit. Shake the pan to loosen the bottom and gently slide onto a serving platter. Slice into 12 wedges, garnish with basil leaves and serve.
PEPPER AND FRESH HERB FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended., In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese., Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 234 calories, Fat 19g fat (6g saturated fat), Cholesterol 384mg cholesterol, Sodium 708mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use fresh ingredients: Fresh herbs and vegetables will give your frittata the best flavor. If you can't find fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the eggs: The eggs should be cooked through but still slightly soft and fluffy. Overcooked eggs will be tough and rubbery.
- Use a non-stick skillet: This will help to prevent your frittata from sticking to the pan.
- Let the frittata cool slightly before slicing: This will help to prevent it from falling apart.
- Serve the frittata with your favorite toppings: Some suggestions include salsa, guacamole, sour cream, or shredded cheese.
Conclusion:
Frittatas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a frittata that is sure to please everyone at the table.
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