Best 4 Pepita Cilantro And Gouda Pesto Recipes
Indulge in a symphony of flavors with our tantalizing Pepita Cilantro and Gouda Pesto. This vibrant pesto combines the nutty richness of pepitas, the refreshing zest of cilantro, and the creamy sharpness of Gouda cheese. Elevate your culinary creations with this versatile pesto, perfect for tossing with pasta, spreading on sandwiches, or as a marinade for grilled meats.
In our collection of pesto recipes, you'll find a delightful array of flavors to suit every palate. From the classic Basil Pesto, a timeless favorite with its aromatic basil and pine nuts, to the zesty Arugula Pesto, bursting with peppery arugula and walnuts. Discover the nutty delight of our Walnut Pesto, the tangy kick of our Sun-Dried Tomato Pesto, and the creamy indulgence of our Avocado Pesto. Each recipe is carefully crafted to deliver a unique taste experience that will transform your dishes into culinary masterpieces.
Unlock the secrets of our mouthwatering pesto recipes and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CILANTRO-PEPITA PESTO
This flavorful recipe is one of the ways I came up with to use all the cilantro in my garden. Serve it with pasta, tortilla chips for dipping or in any dish that needs perking up. -Ami Okasinski, Memphis, Tennessee
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; cover and pulse just until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 82 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
PEPITA & CILANTRO PESTO
Cilantro and pepitas make an interesting alternative to basil and pine nuts in a simple pesto. Stir this cilantro pesto into a grain bowl or serve with chicken or fish.
Provided by Adam Dolge
Categories Healthy Lime Recipes
Time 5m
Number Of Ingredients 8
Steps:
- Combine cilantro, parsley, Manchego, pepitas, lime juice, garlic and salt in a food processor. Pulse until very finely chopped. With the motor running, slowly add oil in a steady stream; process until smooth, about 20 seconds. Scrape down the sides, if necessary, and process once more until smooth.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 1.5 g, Cholesterol 3.8 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 92.3 mg, Sugar 0.2 g
PESTO
Steps:
- In food processor combine basil, garlic, walnuts, Parmesan cheese, salt and pepper. Process until smooth. While processor is running slowly add olive oil. Continue to process until smooth. Transfer to bowl and serve.
PEPITA PESTO
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 3 g, Fat 19.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 119.9 mg, Sugar 0.3 g
Tips:
- Selecting the Right Pepitas: Choose raw, hulled pepitas for the best flavor and texture. If using roasted pepitas, reduce the amount of olive oil in the recipe.
- Fresh Herbs: Use fresh cilantro and basil for the most vibrant flavor. If using dried herbs, reduce the amount by half.
- Grated Gouda: Use freshly grated Gouda cheese for the best texture and flavor. Pre-shredded Gouda may not melt as smoothly.
- Adjusting the Consistency: If the pesto is too thick, add a little more olive oil or water. If it's too thin, add more pepitas or cheese.
- Storing the Pesto: Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Thaw it overnight in the refrigerator before using.
Conclusion:
This pepita-cilantro-and-gouda pesto is a flavorful and versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables and crackers. With its unique combination of nutty, cheesy, and herbal flavors, this pesto is sure to impress your taste buds. So, gather your ingredients and give this recipe a try today!
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