Best 2 Pepe Vandels Spaghetti Sauce Recipes
**Pepe Vandelli’s Spaghetti Sauce: A Culinary Symphony of Simplicity and Flavor**
In the realm of Italian cuisine, few dishes hold a place as iconic as spaghetti with tomato sauce. This seemingly simple dish has captured the hearts and taste buds of people worldwide with its vibrant flavors and rustic charm. Pepe Vandelli’s Spaghetti Sauce, a beloved family recipe passed down through generations, elevates this classic dish to new heights with its exquisite balance of flavors and textures.
This delectable sauce boasts a symphony of fresh ingredients, each contributing its unique essence to create a harmonious ensemble. Ripe, juicy tomatoes provide a vibrant red hue and a burst of natural sweetness, while aromatic garlic and pungent onions lend their savory depth. Fresh basil, with its unmistakable peppery notes, adds a refreshing herbal touch, while a hint of red pepper flakes brings a subtle warmth.
The recipe also features two distinct variations: the "Original" and the "Quick and Easy" versions. The Original version stays true to tradition, using whole tomatoes that are simmered for hours to develop a rich, complex flavor. The Quick and Easy version, on the other hand, utilizes crushed tomatoes for a faster preparation time, making it an ideal choice for busy weeknight dinners.
Whether you opt for the Original or the Quick and Easy version, Pepe Vandelli’s Spaghetti Sauce promises an unforgettable culinary experience. Its versatility makes it a perfect accompaniment to various pasta shapes, from the classic spaghetti to penne or rigatoni. Garnish with freshly grated Parmesan cheese and a sprinkling of chopped parsley for an authentic Italian touch.
So, embark on a culinary journey with Pepe Vandelli’s Spaghetti Sauce, and discover the magic that entsteht when simple ingredients are combined with passion and expertise. Let your taste buds dance with delight as you savor the harmonious blend of flavors that make this sauce a true masterpiece.
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Tomato Pasta Sauce
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast the tomatoes: Roasting the tomatoes will concentrate their flavor and give the sauce a smoky depth of flavor.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your sauce. Choose a fruity, extra virgin olive oil.
- Don't overcrowd the pan: When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Be sure to taste the sauce as you're cooking it and adjust the seasonings accordingly.
- Let the sauce simmer: Simmering the sauce for at least 30 minutes will help to develop the flavors.
- Serve with your favorite pasta: This sauce is delicious with any type of pasta, but it's especially good with spaghetti.
Conclusion:
Pepe Vandels' spaghetti sauce is a delicious and versatile sauce that can be used on any type of pasta. It's easy to make and can be tailored to your own personal taste. Whether you like your sauce spicy, sweet, or savory, this recipe has you covered. So next time you're looking for a quick and easy weeknight meal, give Pepe Vandels' spaghetti sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
