Best 6 Penzeys Tender Chicken Breast And Veggies Recipes
Indulge in a culinary journey with Penzeys' Tender Chicken Breast and Veggies, a symphony of flavors that will tantalize your taste buds. This delectable dish combines succulent chicken breasts, roasted to perfection, with an array of vibrant vegetables, each contributing its unique texture and flavor. Immerse yourself in the harmonious blend of sweet carrots, earthy mushrooms, tender zucchini, and crisp green beans, all seasoned with Penzeys' signature spice blend.
Discover a treasure trove of culinary delights as you explore the various recipes featured in this article. Embark on a culinary adventure with the classic Penzeys' Tender Chicken Breast and Veggies, where the chicken is marinated in a tantalizing blend of spices before being roasted to a golden brown. Elevate your taste buds with the zesty Lemon Pepper Chicken and Veggies, where the chicken is infused with a vibrant citrus flavor.
For those seeking a lighter option, the Grilled Chicken and Veggie Skewers offer a delightful combination of flavors, with tender chicken and assorted vegetables grilled to perfection. If you prefer a one-pan meal, the Sheet Pan Chicken and Veggies is your culinary companion, where chicken and vegetables roast together in a symphony of flavors.
Get ready to embark on a culinary voyage with Penzeys' Tender Chicken Breast and Veggies, a dish that promises to delight and satisfy. Explore the diverse recipes within this article and discover a world of flavors that will elevate your taste buds to new heights.
BAKED CHICKEN BREASTS AND VEGETABLES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
Provided by Country
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 484.8 calories, Carbohydrate 23.8 g, Cholesterol 69.2 mg, Fat 31.5 g, Fiber 8.1 g, Protein 29 g, SaturatedFat 4.9 g, Sodium 923.2 mg, Sugar 10.8 g
ONE PAN CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, large sweet potato, broccoli, garlic, fresh rosemary, paprika, salt, pepper, olive oil
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
- Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
- Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- Serve up and dinner's ready! For an easy cleanup, just carefully toss the aluminum foil and you're good to go.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 9 grams, Protein 52 grams, Sugar 10 grams
PENZEY'S TENDER CHICKEN
Make and share this Penzey's Tender Chicken recipe from Food.com.
Provided by Carianne
Categories Chicken
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
- Heat on high and cover.
- When a simmer is reached, turn down to med-low.
- Shake pot so that chicken doesn't stick.
- Cook for 15 minutes, turning once.
- Cook pasta.
- Remove chicken to plates.
- Turn heat to high for 2- 3 minutes to reduce cooking liquid.
- Drain pasta and place on plates with chicken.
- Add other half of shallots to reduce liquid, and pour over plates.
Nutrition Facts : Calories 438.8, Fat 8.5, SaturatedFat 1.7, Cholesterol 116.3, Sodium 93.2, Carbohydrate 42.5, Fiber 1.9, Sugar 1.6, Protein 35.4
PENZEY'S TENDER CHICKEN BREAST AND VEGGIES
This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking next time, to distribute the flavors more evenly. We sliced the 2 breasts up and it was enough for 5 of us. You could use any combination of vegetables with this. We used zucchini, mushrooms and spring onions. Yum!
Provided by WI Cheesehead
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry; slice if desired.
- Season with pepper, garlic, ginger and salt.
- Heat 1 T olive oil over med-high heat in a large heavy pan.
- Cook the chicken breasts 10-12 minutes, turning after every few minutes so the chicken is browned on both sides.
- Just before removing the chicken from the pan, take the pan off the heat and drizzle the chicken with 1 T Raspberry Enlightment sauce and 1 tsp soy sauce, turning to coat both sides. Remove chicken to a warm plate on the stove.
- Return the pan to med-high heat and add remaining 1 T of olive oil.
- When hot, saute vegetables, tossing frequently, until done, around 5 minutes for crisp-tender to 8 minutes for soft. For the final minutes, add the remaining 1 T Raspberry sauce and 1 tsp soy sauce, tossing to glaze and coat.
- Divide the veggies between two plates (or more) with chicken and freshly cooked rice.
CHICKEN BREASTS WITH VEGGIES
"This is my own spin-off of a favorite family recipe," writes Tony Lentini of Rogue River, Oregon. "I think that the vegetables are delicious baked with the chicken. They pick up the marinade flavor."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Pour 2 tablespoons marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Place chicken in an 11x7-in. baking dish coated with cooking spray. Arrange the potato, mushrooms, carrot, green pepper, olives and onion around chicken. Drizzle with reserved marinade. Sprinkle with cheese and Italian seasoning. , Cover and bake at 375° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 337 calories, Fat 11g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
PENZEYS TANDOORI-STYLE GRILLED CHICKEN
Make and share this Penzeys Tandoori-Style Grilled Chicken recipe from Food.com.
Provided by Dav59
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine everything in a zip-lock bag and marinate in the refrigerator for 2-6 hours.
- Grill or cook in oven.
- If using oven; brown chicken in oven-proof pan and transfer pan to 350 degree Farenheit oven. Cook for 11-13 minutes.
- Enjoy!
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good options include broccoli, carrots, celery, onions, and peppers.
- Cut your vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the skillet. If you do, the vegetables will steam instead of roast.
- Season the vegetables well. Use a combination of salt, pepper, and other spices to taste.
- Roast the vegetables until they are tender and caramelized. This will typically take about 20 minutes.
- Serve the roasted vegetables immediately. They are best when hot and fresh.
Conclusion:
This Penzeys Tender Chicken Breast and Veggies recipe is a delicious and healthy way to enjoy a weeknight meal. The chicken is tender and juicy, and the vegetables are roasted to perfection. Plus, it's easy to make and clean up. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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