Best 4 Penzeys Chocolate Spice Drop Cookies Recipes
Indulge in a delightful baking journey with our irresistible Penzeys Chocolate Spice Drop Cookies! These delectable treats are a symphony of flavors, combining the richness of chocolate with the warmth of aromatic spices. Each bite offers a perfect balance of sweetness, spice, and chewy texture. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes will guide you through the process of creating these scrumptious cookies. Get ready to impress your loved ones with this classic recipe elevated by the magic of Penzeys spices.
**Inside this article, you'll find a treasure trove of Penzeys Chocolate Spice Drop Cookie recipes:**
* **Classic Penzeys Chocolate Spice Drop Cookies:** Experience the timeless taste of these traditional cookies, featuring a harmonious blend of cocoa powder, cinnamon, ginger, and cloves.
* **Gluten-Free Penzeys Chocolate Spice Drop Cookies:** Enjoy the same delectable flavors in a gluten-free version, crafted with almond flour and coconut sugar.
* **Vegan Penzeys Chocolate Spice Drop Cookies:** Indulge in a dairy-free and egg-free variation, made with plant-based butter and flax eggs.
* **Double Chocolate Penzeys Spice Drop Cookies:** Take your chocolate obsession to the next level with this recipe, which adds semisweet chocolate chips to the batter for an extra dose of chocolatey goodness.
* **Spicy Penzeys Chocolate Spice Drop Cookies:** Amp up the heat with a dash of cayenne pepper, creating a tantalizing balance between sweet and spicy.
No matter your dietary preferences or taste buds, there's a Penzeys Chocolate Spice Drop Cookie recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure!
CHOCOLATE SPICE COOKIES
These cookies are amazing. The spices and chocolate go very well together!! These are very easy cookies to make, and I usually have most of the ingredients on hand. Enjoy
Provided by Purdy Good Cook
Categories Drop Cookies
Time 32m
Yield 25-30 25-30, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter two cookie sheets.
- Sift the flour, cocoa, nutmeg, baking powder, and salt into a medium bowl.
- Beat the butter, and sugar in a large bowl with an electric mixer on high speed until creamy. Add the egg yolk, beating until just blended.
- Mix in dry ingredients.
- Drop teaspoons of dough 1 inch apart on cookie sheet.
- Bake for 12-15 min, or until firm around the edges.
- Transfer to racks to cool.
- Enjoy!
Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.1, Sodium 44.1, Carbohydrate 7, Fiber 0.3, Sugar 3.4, Protein 0.7
CHUNKY DROP COOKIES
The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. -Kelly Ward-Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in pretzels, peanuts, chocolate chunks and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 10-14 minutes. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE DROP COOKIES
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SPICE DROP COOKIES
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Provided by Rodnobi
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g
Tips:
- Use high-quality chocolate chips for the best flavor. Penzeys Spices recommends using their own "Milk Chocolate with Nibs" or "Semi-Sweet Chocolate Chips."
- Be sure to measure your ingredients accurately. This will ensure that your cookies turn out perfectly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and texture.
Conclusion:
These Penzeys Chocolate Spice Drop Cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
