Best 2 Penuche Sugar Fudge Recipes
Calling all sweet tooths! Get ready to embark on a delectable journey with our penuche sugar fudge, a confection that promises to tantalize your taste buds and transport you to dessert heaven. This article presents a curated collection of penuche fudge recipes, each offering unique variations on this classic treat. Whether you prefer a traditional approach or crave a modern twist, we've got you covered. From the basic penuche fudge recipe for purists to decadent variations infused with nuts, chocolate, and even bacon, our recipes cater to every palate. So, grab your apron, gather your ingredients, and let's dive into the world of penuche sugar fudge!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY PENUCHE (BROWN SUGAR) FUDGE
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
Provided by NitaCook
Categories Candy
Time 1h
Yield 60 one inch squares
Number Of Ingredients 7
Steps:
- In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
- Pour into a metal bowl as a plastic one will melt and add vanilla.
- Beat with electric mixer at medium speed.
- Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
- Add walnuts and stir with spoon.
- Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
- Cut into small squares and eat.
PENUCHE SUGAR FUDGE
Try substituting peanuts or walnuts for the pecans.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 74.6 g, Cholesterol 32.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 6.7 g, Sodium 41.7 mg, Sugar 71.8 g
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to reach the correct temperature (234-238°F).
- If you don't have a candy thermometer, use the cold water test. Drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball, it is ready.
- Spread the fudge into a greased 8x8 inch pan and let it cool completely before cutting.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Penuche sugar fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its smooth, creamy texture and rich, buttery flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give penuche sugar fudge a try. You won't be disappointed!
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