Best 3 Pennys Delicious No Pickle Potato Salad Recipes
Potato salad is a classic side dish that can be enjoyed at any gathering. It is a versatile dish that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will love. If you are looking for a no-pickle potato salad recipe, then you have come to the right place. This recipe is made with simple, everyday ingredients and is sure to be a hit at your next potluck or barbecue. You can prepare your preferred dressings - mayonnaise-based, mustard-based, or vinegar-based. If you are watching your weight, there are also lighter versions of this classic salad, such as the one made with Greek yogurt instead of mayonnaise. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing dish.
**Keyword:** No-pickle potato salad, potato salad recipe, side dish, potluck, barbecue, mayonnaise-based dressing, mustard-based dressing, vinegar-based dressing, Greek yogurt dressing, healthy potato salad.
PAT'S PICNIC POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender, about 12 minutes. Drain well and let cool slightly.
- Pulse the basil, mint, garlic, pecans, lemon juice, Parmesan, salt and pepper, to taste, and red pepper flakes in a food processor. Drizzle in the olive oil while the machine is running.
- Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat. Serve cold or at room temperature.
DILL PICKLE POTATO SALAD
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
DILL PICKLE POTATO SALAD
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper. My friends request this potato salad for any function we attend.
Provided by CHEF GRPA
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.
- Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles.
- In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well.
- Cover and refrigerate for at least 4 hours. Serve in a lettuce-lined bowl if desired.
- My Note: I found this recipe in a "Bonus Book" that came with my TOH magazine in June, 2006. I am not a potato salad fan, but I have changed my tune, though. This recipe is AWESOME. Other potato salad is very similar to this, but it doesn't have any dill pickle juice, salt, or celery seed. It does have garlic and onion powder though. It is a very delicious recipe! I think I can play with this one some.!
Nutrition Facts : Calories 372.2, Fat 19.1, SaturatedFat 3.5, Cholesterol 151.3, Sodium 849, Carbohydrate 42.7, Fiber 4.6, Sugar 5.3, Protein 9.1
Tips:
- For the best flavor, use freshly cooked potatoes. If you don't have time to cook potatoes, you can use refrigerated or frozen potatoes. Just be sure to thaw them completely before using.
- Use a variety of potatoes for a more interesting flavor and texture. Red potatoes, Yukon Gold potatoes, and fingerling potatoes all work well in potato salad.
- Don't overcook the potatoes. They should be tender, but still hold their shape.
- Use a light hand with the mayonnaise. You don't want the potato salad to be too heavy or greasy.
- Add your favorite mix-ins to the potato salad. Some popular options include chopped celery, onion, hard-boiled eggs, and bacon.
- For a unique twist, try adding a dollop of sour cream or Greek yogurt to the potato salad.
- Serve the potato salad chilled. It's the perfect side dish for a summer cookout or potluck.
Conclusion:
Penny's Delicious No-Pickle Potato Salad is a classic recipe that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and tender potatoes, this potato salad is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give Penny's recipe a try. You won't be disappointed!
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