Best 2 Pennsylvania Greek Sauce Recipes
In the culinary heartland of Pennsylvania, there exists a delectable dish that has captured the taste buds of locals and visitors alike: Pennsylvania Greek Sauce, also affectionately known as Greek Sauce or Red Sauce. This enticing sauce boasts a rich history steeped in tradition, tracing its roots back to the early Greek immigrants who settled in the region. As families gathered around their kitchen tables, they shared recipes and culinary secrets, resulting in a diverse array of Greek Sauce variations that are sure to tantalize every palate.
From the classic tomato-based sauce, brimming with juicy tomatoes, aromatic herbs, and savory spices, to the unique Avgolemono, a luscious egg-lemon sauce that adds a velvety texture and tangy flavor, the Pennsylvania Greek Sauce family offers a captivating culinary journey. Discover the secrets behind these treasured recipes, passed down from generation to generation, and embark on a delightful adventure to recreate these iconic sauces in your own kitchen.
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your Pennsylvania Greek Sauce the best flavor.
- Don't be afraid to experiment. There are many variations of Pennsylvania Greek Sauce, so feel free to adjust the ingredients to your taste.
- Let the sauce simmer for a while. This will allow the flavors to meld and develop.
- Serve the sauce over your favorite pasta, rice, or meat. It's also a great dipping sauce for bread or vegetables.
Conclusion:
Pennsylvania Greek Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give Pennsylvania Greek Sauce a try!
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