Best 3 Pennsylvania Dutch Sour Cream Apple Pie Recipes
Embark on a culinary adventure to the heart of Pennsylvania Dutch Country with our exquisite Pennsylvania Dutch Sour Cream Apple Pie recipe. This delectable treat is a harmonious blend of sweet and tangy flavors, featuring a flaky crust, tender apples, and a luscious sour cream filling. Our comprehensive guide provides step-by-step instructions, ensuring that you can recreate this classic dessert in the comfort of your own kitchen.
In addition to the traditional sour cream apple pie, we also offer a tempting array of variations to satisfy every palate. Indulge in the rich, decadent flavor of our Caramel Apple Pie, where gooey caramel sauce elevates the classic apple pie experience. For a delightful twist, try our Maple Apple Pie, where the sweetness of maple syrup complements the tartness of the apples. If you prefer a healthier option, our Sugar-Free Apple Pie is a guilt-free indulgence that delivers all the flavor without the added sugar.
For those who love a touch of spice, our Spiced Apple Pie is a must-try. The aromatic blend of spices, including cinnamon, nutmeg, and ginger, adds a warm, comforting depth to the classic apple pie filling. And for a unique taste sensation, our Cranberry Apple Pie combines the tartness of cranberries with the sweetness of apples, creating a vibrant and flavorful pie that's sure to impress.
Whichever recipe you choose, our Pennsylvania Dutch Sour Cream Apple Pie and its variations promise an unforgettable taste experience that will transport you to the heart of Amish country. Gather your ingredients, preheat your oven, and let's embark on this delectable baking journey together.
SOUR CREAM APPLE PIE
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 238mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM APPLE PIE DELUXE
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g
FAVORITE DUTCH APPLE PIE
Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 494 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To ensure a flaky crust, use a combination of butter and shortening.
- Make sure the butter and shortening are cold before adding them to the flour mixture.
- Use ice water to mix the dough together.
- Roll out the dough on a lightly floured surface.
- Chill the dough for at least 30 minutes before baking.
- Use a sharp knife to slice the apples.
- Pack the apples tightly into the pie crust.
- Dot the apples with butter before topping with the crumb topping.
- Bake the pie in a preheated oven.
- Let the pie cool completely before serving.
Conclusion:
This Pennsylvania Dutch Sour Cream Apple Pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, tangy apples, and sweet crumb topping, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try.
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