Best 2 Pennsylvania Dutch Rice Pudding Recipes
In the realm of comforting and nostalgic desserts, Pennsylvania Dutch Rice Pudding stands out as a culinary gem, a testament to the rich culinary heritage of the Pennsylvania Dutch community. This delectable rice pudding embodies the essence of simplicity, featuring humble ingredients that come together to create a symphony of flavors and textures. The creamy custard base, infused with the subtle sweetness of sugar and the warmth of cinnamon, envelops tender rice grains, resulting in a smooth and velvety indulgence. While this classic recipe forms the core of the Pennsylvania Dutch Rice Pudding experience, variations abound, offering a kaleidoscope of flavors and textures to tantalize the taste buds. From the nutty crunch of almonds to the tangy zest of orange, and the boozy warmth of rum, each variation adds a unique dimension to this beloved dessert. Whether enjoyed as a warm and comforting treat on a chilly evening or served chilled as a refreshing summer dessert, Pennsylvania Dutch Rice Pudding captures the essence of culinary nostalgia and continues to delight generations of dessert lovers.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA DUTCH RICE PUDDING
So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!
Provided by Kats Mom
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Mix all ingredients in a casserole dish.
- Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
- Cool.
- Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
- Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
Nutrition Facts : Calories 121.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 15.7, Fiber 0.1, Sugar 6.4, Protein 4.3
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
Tips:
- Use high-quality short-grain rice for the best texture.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use whole milk for a richer flavor and creamier texture.
- Add a pinch of salt to the rice pudding to balance the sweetness.
- Be patient when cooking the rice pudding. It takes time for the rice to absorb the liquid and become tender.
- Stir the rice pudding frequently to prevent it from sticking to the bottom of the pot.
- Add the raisins and nuts during the last few minutes of cooking so that they don't overcook.
- Serve the rice pudding warm or cold, depending on your preference.
Conclusion:
Pennsylvania Dutch Rice Pudding is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, sweet flavor, and chewy raisins and nuts, it's a perfect dessert for any occasion. Whether you serve it warm or cold, this rice pudding is sure to be a hit. So next time you're looking for a simple and delicious dessert, give Pennsylvania Dutch Rice Pudding a try.
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