Best 2 Pennsylvania Dutch Pork Chops Recipes
In the heart of Pennsylvania Dutch Country, a culinary tradition steeped in hearty flavors and comforting aromas awaits. Among its treasured dishes, Pennsylvania Dutch Pork Chops stand out as a symphony of taste, combining the region's love for pork with a medley of spices and tangy ingredients. This delectable dish features succulent pork chops seared to perfection, enveloped in a rich gravy brimming with sweet apples, tangy vinegar, and aromatic herbs. Accompanying the pork chops are two delightful side dishes: a creamy mashed potato casserole, its fluffy texture providing a velvety contrast to the robust flavors of the pork, and a refreshing coleslaw, its crisp cabbage and tangy dressing offering a bright and refreshing touch to the meal. These recipes, passed down through generations of Pennsylvania Dutch families, promise a culinary journey that captures the essence of this region's rich heritage and love for wholesome, satisfying food.
Here are our top 2 tried and tested recipes!
DUTCH PORK CHOPS
My mom made this for us all the time. It's just a simple, fast and tasty way to serve pork chops. Serve it with mashed potatoes. I hope you like it!
Provided by justme 3
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper.
- Heal olive oil in frying pan until hot.
- Add pork chops and brown on one side.
- Flip chops and add onion.
- When browned on second side, and onion is translucent, add saurkraut and tomato soup.
- Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
- Serve with mashed potatoes or rice.
- Tastes even better when served the next day.
Nutrition Facts : Calories 326.4, Fat 18.2, SaturatedFat 5.7, Cholesterol 75, Sodium 1276.2, Carbohydrate 16.3, Fiber 4, Sugar 8.7, Protein 24.9
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Provided by luv2makesoup
Categories Pork
Time 3h30m
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3
Tips:
- Use thick-cut pork chops for the best results. This will help them stay juicy and tender during cooking.
- Season the pork chops generously with salt and pepper before cooking. This will help enhance their flavor.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help seal in the juices and prevent them from drying out.
- Reduce the heat to medium-low and cook the pork chops for an additional 5-7 minutes per side, or until they are cooked through. Use a meat thermometer to check doneness; the internal temperature should reach 145°F.
- Serve the pork chops immediately with your favorite sides. Some popular options include mashed potatoes, green beans, and applesauce.
Conclusion:
Pennsylvania Dutch pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of savory pork chops, sweet apples, and tangy sauerkraut is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
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