Best 4 Pennsylvania Dutch Mac And Cheese Recipes
In the realm of comfort food, few dishes reign supreme like Pennsylvania Dutch Mac and Cheese. Originating from the heart of Pennsylvania's Amish and Mennonite communities, this dish embodies the essence of hearty and flavorful home cooking. Our curated collection of recipes takes you on a culinary journey, showcasing variations that cater to diverse tastes and dietary preferences. From the classic rendition brimming with sharp cheddar and gooey mozzarella to the vegan delight featuring creamy cashew sauce, each recipe promises a delectable experience. Whether you prefer a simple and straightforward preparation or one adorned with additional ingredients like bacon, tomatoes, or jalapeños, our selection has something for every palate. Get ready to indulge in the ultimate comfort food that warms the soul and leaves you craving for more.
Let's cook with our recipes!
BAKED MACARONI AND CHEESE-AMISH
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
Nutrition Facts : Calories 462.1, Fat 18.7, SaturatedFat 11.7, Cholesterol 66.2, Sodium 2079.5, Carbohydrate 51.8, Fiber 1.7, Sugar 5.5, Protein 21
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
DUTCH OVEN MACARONI AND CHEESE
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).
Provided by mia
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Heat an oven-safe Dutch oven over medium heat. Melt butter and flour in the hot pot, stirring, until blended; pour in milk and heavy cream, whisking continuously, until mixture comes to a boil. Continue to boil, stirring continuously, for 2 minutes. Reduce heat to medium-low; continue to stir until sauce thickens, about 10 minutes.
- Slowly fold in cheeses until melted and smooth. It is okay to raise the heat if you have to, just remember to keep stirring while the heat is on. Fold in cooked pasta until it is coated with cheese.
- Combine panko bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning in a bowl. Sprinkle macaroni mixture with just enough of the bread crumbs to coat most of the surface; you should still see some pasta underneath the bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and continue to cook until crust is golden brown and crisp, about 10 minutes. Remove from the oven and let sit for at least 15 to 20 minutes before serving.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 46.3 g, Cholesterol 103.5 mg, Fat 33.1 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 20.2 g, Sodium 765.5 mg, Sugar 3.2 g
DUTCH-STYLE MACARONI
Make and share this Dutch-Style Macaroni recipe from Food.com.
Provided by FDADELKARIM
Categories Dutch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
- Meanwhile slowly heat the cream then add the cheese, stir until melted.
- Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
- Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.
Tips:
- Use a variety of cheeses. This will give your mac and cheese a more complex and flavorful taste. A good combination is a blend of sharp cheddar, mild cheddar, and Parmesan.
- Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked macaroni will make your mac and cheese mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your mac and cheese a smooth and creamy texture.
- Season your mac and cheese well. Salt and pepper are essential, but you can also add other seasonings to taste, such as garlic powder, onion powder, or paprika.
- Top your mac and cheese with breadcrumbs or grated Parmesan cheese before baking it. This will give it a golden brown crust.
Conclusion:
Pennsylvania Dutch Mac and Cheese is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its creamy texture, cheesy flavor, and golden brown crust, this dish is sure to be a hit with everyone who tries it.
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