Best 3 Pennsylvania Dutch Green Beans Recipes
In the heart of Pennsylvania Dutch Country, a symphony of flavors awaits in the humble dish of green beans. This culinary gem, deeply rooted in tradition, is a testament to the region's rich agricultural heritage. Here, we present a delightful collection of Pennsylvania Dutch green bean recipes, each offering a unique twist on this classic side dish. From the simplicity of fresh green beans tossed in butter to the hearty goodness of green beans and potatoes, these recipes capture the essence of Pennsylvania Dutch cooking. Whether you prefer your green beans crisp and vibrant or slow-cooked until tender and flavorful, our curated selection has something to satisfy every palate. So, prepare to embark on a culinary journey through the verdant fields of Pennsylvania, where green beans take center stage and create a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
PENNSYLVANIA DUTCH STYLE GREEN BEANS
This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.
Provided by Donna
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon to crisp, crumble.
- Leave 2 tbls drippings& brown onion lightly.
- Stir in cornstarch, salt& dry mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir liquid into skillet& cook, stirring until it starts to boil.
- Blend in brown sugar& vinegar.
- Add bean and heat through.
- Garnish with crumbled bacon& sliced egg.
- (I always double this recipe for family gatherings, if not, it will never be enough).
PENNSYLVANIA DUTCH GREEN BEANS
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
Provided by Cassie *
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
- 2. Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble. Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender. Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet. Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.
PENNSYLVANIA DUTCH GREEN BEANS
Quick and yummy.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown onion and water chestnuts slightly in hot bacon fat.
- 2. Drain beans, saving 1/2 cup liquid.
- 3. Mix liquid with remaining ingredients and add to onion in skillet.
- 4. Cook, stirring until mixture boils.
- 5. Add beans and heat thoroughly.
- 6. Serve garnished with crumbled bacon.
Tips:
- Select fresh and tender green beans: Look for beans that are bright green in color and have a snap when you break them. Avoid beans that are limp or have brown spots.
- Trim the green beans before cooking: Remove the tough ends of the green beans and any strings that may be present. This will help the beans cook evenly and make them more enjoyable to eat.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and nutrients. It also helps to remove any bitterness from the beans.
- Use a variety of seasonings: The Pennsylvania Dutch green beans recipe is simple, but you can add a variety of seasonings to taste. Common additions include salt, pepper, garlic, onion, and bacon.
- Cook the green beans until they are tender: The cooking time will vary depending on the type of green beans you are using. Cook the beans until they are tender but still have a slight crunch.
Conclusion:
Pennsylvania Dutch green beans are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at the table.
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