Best 3 Pennsylvania Dutch Funny Cake Recipes

In the heart of Pennsylvania Dutch Country, there exists a culinary delight known as Funny Cake. This unique dessert, also affectionately called Shoofly Pie, has captured the hearts of many with its delectable flavors and intriguing history. Funny Cake is a multi-layered delight, boasting a sweet, gooey filling sandwiched between layers of tender, cake-like dough. The filling, made from a combination of molasses, brown sugar, and spices, imparts a rich and flavorful taste that dances on the palate. The cake layers, on the other hand, provide a soft and fluffy contrast, creating a harmonious textural experience. This article presents two variations of this classic recipe: the traditional Funny Cake and the Apple Funny Cake. Both recipes offer step-by-step instructions, ensuring that bakers of all skill levels can recreate this beloved treat in their own kitchens. So, embark on this culinary journey and discover the secrets behind this Pennsylvania Dutch treasure, Funny Cake.

Check out the recipes below so you can choose the best recipe for yourself!

PENNSYLVANIA DUTCH FUNNY CAKE

Pennsylvania Dutch Funny Cake image

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups sugar, divided
1/2 cup baking cocoa
1-1/2 cups whole milk, divided
2 unbaked pastry shells (9 inches)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

PENNSYLVANIA DUTCH FUNNY CAKES

Pennsylvania Dutch Funny Cakes image

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

Provided by Sally

Categories Desserts Cakes Chocolate Cake Recipes

Yield 36

Number Of Ingredients 12

Ingredients

3 (9 inch) unbaked pie crusts
1 cup white sugar
½ cup unsweetened cocoa powder
¾ cup water
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g

PENNSYLVANIA DUTCH BREAKFAST CAKE

Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

Ingredients

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

Mix flour, sugar, baking powder and butter until fine crumbs.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350ºF.
for 40 minutes or until done.

Tips:

Use fresh ingredients. This will make a big difference in the taste of your cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at the right temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Be creative with your frosting. You can use any type of frosting you like, or even a combination of frostings. Get creative and have fun!

Conclusion:

Pennsylvania Dutch Funny Cake is a delicious and unique cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist and flavorful cake layers and creamy frosting, this cake is sure to be a hit. So next time you are looking for a special dessert, give Pennsylvania Dutch Funny Cake a try. You won't be disappointed!