Best 4 Pennsylvania Dutch Funnel Cakes Recipes
In the realm of delectable treats, funnel cakes stand tall as a testament to indulgence and culinary artistry. Originating from the heart of Pennsylvania Dutch Country, these golden-brown confections have captivated taste buds for generations. Made from a simple batter poured through a funnel into hot oil, funnel cakes emerge as crispy on the outside yet fluffy and tender on the inside. This irresistible dessert takes center stage at fairs, carnivals, and gatherings, enticing sweet seekers with its aromatic allure. Join us on a delectable journey as we explore the secrets behind creating the perfect Pennsylvania Dutch funnel cake, complete with three tempting variations to tantalize your taste buds.
**Classic Funnel Cake:**
The cornerstone of funnel cake artistry, this classic recipe captures the essence of this beloved dessert. With just a handful of pantry staples, you can whip up a batch of these crispy-on-the-outside, fluffy-on-the-inside delights. Follow our step-by-step instructions for the perfect batter consistency and frying technique, resulting in funnel cakes that are both visually stunning and irresistibly delicious.
**Apple Cider Funnel Cake:**
Elevate your funnel cake experience with the seasonal flavors of apple cider. This delightful variation infuses the batter with the sweet and tangy essence of fresh-pressed apple cider, creating a symphony of flavors in every bite. Serve with a dollop of whipped cream and a dusting of cinnamon sugar for an unforgettable treat that captures the essence of fall.
**Chocolate Funnel Cake:**
For chocolate lovers, this recipe is a dream come true. By incorporating rich cocoa powder into the batter, you'll create funnel cakes that are impossibly chocolatey and decadent. Drizzle with chocolate sauce, top with chocolate chips, or serve with a scoop of vanilla ice cream for an over-the-top chocolate indulgence that will satisfy even the most discerning sweet tooth.
PENNSYLVANIA DUTCH FUNNEL CAKES RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 7
Steps:
- Preheat oil in a cast iron skillet on medium high heat (for an electric frying pan preheat to 375 degrees). Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder. Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin enough to flow through the opening of your funnel. If needed, add a little more milk. Put your finger over the bottom of the funnel and pour batter in top. Drizzle batter in hot oil making criss crosses and swirls. (I use a measuring cup with a thin spout to do this, easier for those of us less coordinated!). Let brown on bottom and then carefully flip it over with tongs to brown on the other side. Place on a paper towel to drain for a minute or so and then serve warm with molasses, jelly or sprinkle with powdered sugar.
DUTCH FUNNEL CAKE
Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!
Provided by Dawnab
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add milk and beat again.
- Sift dry ingredients into a large bowl.
- add egg mixture and beat until smooth.
- Heat oil to 400 degrees.
- Pour 1/2 cup of batter into a funnel.
- let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
- brown on both sides.
- drain on paper towels.
- sprinkle with powdered sugar.
Nutrition Facts : Calories 220.3, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.2, Sodium 202, Carbohydrate 40.3, Fiber 1.1, Sugar 6.4, Protein 7.2
PENNSYLVANIA DUTCH FUNNY CAKES
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g
PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To make sure the batter is the right consistency, it should be thick enough to coat the back of a spoon, but not too thick that it's difficult to pour.
- If you don't have a funnel, you can use a pastry bag fitted with a large star tip.
- To get the perfect funnel cake shape, hold the funnel about 6 inches above the hot oil and pour the batter in a circular motion.
- Don't overcrowd the pan with funnel cakes. Cook them in batches so they have enough room to spread out and cook evenly.
- When the funnel cakes are golden brown and crispy, remove them from the oil and drain them on paper towels.
- Serve funnel cakes with your favorite toppings, such as powdered sugar, cinnamon sugar, fruit, or whipped cream.
Conclusion:
Pennsylvania Dutch funnel cakes are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of patience, you can create these amazing pastries that are sure to be a hit with family and friends. So next time you're looking for a fun and festive dessert, give Pennsylvania Dutch funnel cakes a try. You won't be disappointed!
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