Best 2 Pennsylvania Dutch Frizzled Beef Creamed Chipped Recipes

In the heart of Pennsylvania Dutch Country, a delectable symphony of flavors awaits your taste buds. Discover the culinary treasure known as Pennsylvania Dutch Frizzled Beef and Creamed Chipped Beef, two dishes that embody the region's rich culinary heritage.

Pennsylvania Dutch Frizzled Beef tantalizes with its tender, shredded beef coated in a savory, crispy crust. The secret lies in the unique preparation method called "frizzling," where the beef is cooked in its own fat until it reaches a golden-brown perfection. Served alongside creamy mashed potatoes and vibrant green beans, this dish is a delightful marriage of textures and flavors.

Creamed Chipped Beef, on the other hand, offers a velvety and comforting experience. Shredded beef is simmered in a creamy sauce infused with aromatic onions and savory herbs, creating a luscious gravy that pairs perfectly with fluffy biscuits or toast. The subtle tang of Worcestershire sauce adds a delightful depth of flavor.

These recipes, deeply rooted in Pennsylvania Dutch tradition, are not just meals; they are a journey into a culinary legacy that celebrates simplicity, hearty ingredients, and the love of good food. Whether you're a seasoned home cook or just starting your culinary adventure, these dishes promise an unforgettable and satisfying experience. So, gather your ingredients, don your apron, and let's embark on a delicious journey into the heart of Pennsylvania Dutch cuisine!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED CHIPPED BEEF ON TOAST

Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

FRIZZLED BEEF

Frizzled Beef image

Make and share this Frizzled Beef recipe from Food.com.

Provided by julieriesselmantt

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

Steps:

Melt butter in large skillet.
Add mushrooms and onions. Cook until tender.
Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
Stir in the flour and mustard and cook for 1 minute.
Slowly stir in the half and half and milk. Cook until thickened.
Add the lemon juice and stir to combine. Remove from heat.
Serve over biscuits.

Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5

Tips:

Use high-quality beef. The better the beef, the better the frizzled beef will be. Look for beef that is well-marbled and has a deep red color.
Cut the beef against the grain. This will help the beef to cook more evenly and tender.
Do not overcook the beef. Frizzled beef should be cooked until it is just cooked through. Overcooked beef will be tough and chewy.
Use a heavy skillet. A heavy skillet will help to evenly distribute the heat and prevent the beef from sticking.
Be patient. Frizzled beef takes time to cook. Do not rush the process or the beef will not be tender.
Serve frizzled beef with your favorite sides. Mashed potatoes, egg noodles, and roasted vegetables are all great options.

Conclusion:

Pennsylvania Dutch frizzled beef and creamed chipped beef are two classic comfort food dishes that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious meal that your family and friends will enjoy. So next time you are looking for a hearty and satisfying meal, give one of these recipes a try.